Uji Daya Hambat Ekstrak Etanol Daun Inai (Lawsonia inermis L.) terhadap Pertumbuhan Staphylococcus aureus
-
Sasmiati Farach Dita
*
Akademi Farmasi YPPM Mandiri, Banda Aceh,
Indonesia
- Lidyawati Lidyawati Akademi Farmasi YPPM Mandiri, Banda Aceh, Indonesia
- Mutiara Sampoerna Akademi Farmasi YPPM Mandiri, Banda Aceh, Indonesia (*) Corresponding Author
Abstract
Henna leaves are often used as traditional medicine, including as an antibacterial. Henna leaves contain several active components including phenols and flavonoids which act as antibacterial. The purpose of this study was to determine antibacterial activity of ethanol extract of henna leaves (Lowsonia inermis L.) against Staphyloccocus aureus. This research was conducted using descriptive method. In this study, ethanol extract of henna leaf was made by maceration method. Ethanol extract of henna leaves was tested against Staphylococcus aureus on Nutrient Agar (NA) medium using well diffusion method with 3 extract concentrations, namely 40%, 50% and 90%, tetracycline as positive control and aquadest as negative control with 3 repetitions each. The results of this study showed that inhibition zone diameter of henna leaves extract at a concentration of 40% was 21.29 mm, at a concentration of 50% was 23.1 mm and at a concentration of 90% was 24.4 mm, positive control was 27.93 mm and negative control did not show inhibition zone. The inhibition zone for all concentrations belongs to strong inhibition category.
Downloads
References
Hairunnisa. (2015). Uji Daya Hambat Ekstrak Daun Inai (Lawsonia inermis L.) terhadap Pertumbuhan Staphylococcus aureus. Tesis. Palangkaraya: IAIN Palangka Raya.
Pratiwi, Novia, D. A., Yuliani, R. (2014). Aktivitas Antibakteri Ekstrak Etanol Daun Pacar Kuku (Lawsonia Inermis L.) dan Bioautografi terhadap Bacillus Subtilis dan Shigella Sonnei. Tesis. Surakarta: Universitas Muhammadiyah Surakarta.
Prayoga, E. (2013). Perbandingan Efek Ekstrak Daun Sirih Hijau (Piper betle L.) Dengan Metode Difusi Disk dan Sumuran terhadap Bakteri Staphylococcus aureus. Skripsi. Jakarta: Universitas Islam Negri Syarif Hidayatullah.
Razak, A., Djamal, A., Revilla G. 2013. Uji Daya Hambat Air Perasan Buah Jeruk Nipis (Citrus aurantifolia s.) terhadap Pertumbuhan Bakteri Staphylococcus aureus secara In Vitro. Jurnal Kesehatan Andalas. 2(1): 5-8.
Susanto D., Sudrajat dan Ruga, R. 2012. Studi Kandungan Bahan Aktif tumbuhan Meranti Merah (Shorea leprosula Miq) sebagai Sumber Senyawa Antibakteri. Mulawarmnan Scientifie. 11(2):181-190.
Tuntun, M. (2016). Uji Efektivitas Ekstrak Daun Pepaya (Carica papaya L.) terhadap Pertumbuhan Bakteri Escherichia coli dan Staphylococcus aureus. Jurnal Kesehatan. 7(3): 497-502.
Umarudin, Rinda Y, S, Ballighul Fal, Syukrianto. (2018). Efektivitas Daya Hambat Ekstrak Etanol 96% Bonggol Nanas (Ananas comosus L.) terhadap Pertumbuhan Bakteri Staphylococcus aureus. Jurnal of Pharmacy and Science. 3(2): 32-36.
Zubardiah, L., Dewi, N. M., & Auerkari, E. I. (2008). Khasiat Daun Lowsonia inermis L. Sebagai Obat Tradisional Antibakteri. Jurnal Kesehatan. 19-22
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Uji Daya Hambat Ekstrak Etanol Daun Inai (Lawsonia inermis L.) terhadap Pertumbuhan Staphylococcus aureus
Pages: 67-69
Copyright (c) 2021 Sasmiati Farach Dita, Lidyawati Lidyawati, Mutiara Sampoerna
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
