Analisis Natrium Siklamat Dalam Minuman Tebu(Saccharum Officinarum, L) Secara Spektrofotometri


  • Lidyawati Lidyawati * Mail Akademi Farmasi YPPM Mandiri, Banda Aceh, Indonesia
  • Rosa Mardiana Akademi Farmasi YPPM Mandiri, Banda Aceh, Indonesia
  • Dwi Putri Rejeki Akademi Farmasi YPPM Mandiri, Banda Aceh, Indonesia
  • Jauhari Jauhari Akademi Farmasi YPPM Mandiri, Banda Aceh, Indonesia
  • (*) Corresponding Author
Keywords: Sugarcane Juice; Sodium Cyclamate; Uv-Vis Spectrophotometry

Abstract

Sodium Cyclamate is one type of sweetener that is permitted, although being allowed to use excess sodium cyclamate can lead to cancer formation. Long-term consumption of sodium cyclamate can lead to metabolism of sodium cyclamate into cyclohexilamine compounds. The purpose of this study was to determine how much sodium cyclamate is used, whether it exceeds the maximum limit of 500 mg / kg weight of the material that has been determined. The sample used was a sample of sugarcane juice sold in Darussalam, which was then examined at the Chemical Laboratory of UIN Ar-raniry and FKIP Kimia Unsyiah Banda Aceh. The analytical method used is quantitative analysis using the UV-vis spectrophotometry method to determine the sodium cyclamate level. The results showed that the 4 samples used were negative containing sodium cyclamate with the level of Sample I = -449.8 Sample 2 = -426.4 Sample 3 = -520.6 Sample 4 = -444.8.

References

Cahyadi, W., (2009), Analisis & Aspek Kesehatan Bahan Tambahan Pangan, hal. 76-81 dan 84, Bumi Aksara, Jakarta

Handayani, T dan Agutina A. (2015). Penetapan Kadar Peanis Buatan (Na-Siklamat) pada Minuman Serbuk Instan dengan Metode Alkalimetri. Klaten : Stikes Muhammadiyah Klaten.

Nurlailah, dkk (2017). Analisis Kadar Siklamat Pada Es Krim di Kota Banjarbaru. Journal Medical Laboratory Technology. Vol. 3(1), 77-81

Praja, Denny Indra. (2015). Zat Aditif Makanan: Manfaat dan Bahayanya. Garudhawaca.

Ramadhani,N.,dkk (2018) Penetapan Kadar Natrium Siklamat pada minuman ringan kemasan dengan menggunakan metode spektrofotometri UV. Akademi farmasi Alfatah,bengkulu. Jurnal Mandala Pharmacon Indonesia, vol.4 (1) :7-12

Rasyid,R.,dkk (2011) Analisis Pemanis Sintetis Natrium Sakarin dan Siklamat dalam teh kemasan. Fakultas farmasi, Universitas Anadalas (UNAND). Padang, Jurnal Farmasi Higea, vol 3(1)

Rosdayani (2018) Identifikasi pemanis buatan Natrium Siklamat pada es teler yang dijual dikecamatan kambu kota kendari sulawesi tenggara. Politeknik kesehatan kendari jurusan analis kesehatan


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Analisis Natrium Siklamat Dalam Minuman Tebu(Saccharum Officinarum, L) Secara Spektrofotometri

Article History
Submitted: 2020-10-01 Published: 2020-10-30