Formulasi Sediaan Body Scrub Pencerah Kulit Dari Serbuk Kopi Robusta (Coffea Robusta L) dan Lidah Buaya (Aloe Vera)
-
Lidyawati Lidyawati
*
Akademi Farmasi YPPM Mandiri, Banda Aceh,
Indonesia
- Rosa Mardiana Akademi Farmasi YPPM Mandiri, Banda Aceh, Indonesia
- Silvia Putri Pratiwi Akademi Farmasi YPPM Mandiri, Banda Aceh, Indonesia (*) Corresponding Author
Abstract
Body scrub is one form of pharmaceutical preparation that functions to clean the skin from dirt, dead skin cells, dust, and oil with the help of scrub particles that act as abrasives. Currently, the use of natural body scrubs is more popular because of the minimal risks and side effects. Robusta coffee beans and aloe vera extract contain flavonoid compounds that function as free radical scavengers. This study aims to determine whether robusta coffee beans (Coffea Robusta) and aloe vera extract (Aloe vera) can be used as a body scrub preparation to ward off free radicals, and to evaluate their physical stability through organoleptic testing, pH testing, homogeneity, accompanied by irritation testing. This study used an experimental method in the laboratory. The body scrub formulation was developed in three variations of the proportion of coffee extract and powder, namely F0 (0%), F1 (4.6%), and F2 (6.13%). Evaluation of the body scrub preparation includes organoleptic testing, homogeneity testing, pH testing, and skin irritation testing. The results showed that robusta coffee beans and aloe vera extract can be formulated into a body scrub preparation. The results of the pH test show that the pH of the body scrub is 6, according to the pH of the skin, so it is safe when applied to the skin. The results of the volunteer skin irritation test are also safe, having no irritating effect on the skin.
Downloads
References
Agata, S. D., & Jayadi, L. (2022). Formulasi Lulur Body Scrub Beras Ketan Hitam (Oryza Sativa Var. Glutinosa) Dengan Perpaduan Yogurt Sebagai Zat Aktif. Jurnal Riset Kefarmasian Indonesia, 4(3), 332–352. https://doi.org/10.33759/jrki.v4i3.293
Azkiya, Z., Ariyani, H., & Setia Nugraha, T. (2017). Evaluasi Sifat Fisik Krim Ekstrak Jahe Merah (Zingiber officinale Rosc. var. rubrum) Sebagai Anti Nyeri. Journal of Current Pharmaceutica Sciences, 1(1), 2598–2095.
Dewi, D. W., Khotimah, S., & Liana, D. F. (n.d.).(2016). Pemanfaatan Infusa Lidah Buaya ( Aloe vera L ) sebagai Antiseptik Pembersih Tangan terhadap Jumlah Koloni Kuman Abstrak latar belakang Antiseptik adalah zat yang dapat menghambat pertumbuhan dan perkembangan Penggunaan upaya untuk antiseptik inaktivasi. 2, 577–589.
Dira M. S. & Dewi K. M. (2022). Formulasi Sediaan Dan Evaluasi Krim Body Scrub Kombinasi Ekstrak Moringa Oleifera Dan Oriza Sativa Sebagai Eksfolian. Jurnal mandala farmasi pharmakon Indonesia.8 (2):307-3017.
Fitriari, D. M., & Setyawan, E. I. (2022). Potensi Serum Liposom Ekstrak Biji Kopi Arabika ( Coffea arabica L .) Sebagai Antioksidan. 1, 450–460.
Handayani, S., Najib, A., Wisdawati, W., &, & Khoiriyah, A. (2020). Aktivitas antioksidan Caulerpa lentillifera J. Agardh dengan metode perendaman radikal bebas 1, 1-diphenyl-2 picrylhydrazil. Journal of Chemical Information and Modeling, 53(9), 1689–1699.
Hairiyah, N., & Nuryati, N. (2020). Aplikasi Beras Ketan Hitam (Oryza sativa var glutinous) Dan Madu Sebagai Bahan Dasar Pembuatan Body Scrub. Jurnal Teknologi Pertanian Andalas, 24(2),114. https://doi.org/10.25077/jtpa.24.2.114-121.2020
Harahap, M. R. (2018). Aktivitas Daya Hambat Limbah Daging Buah Kopi Robusta ( Coffea robusta L.) Aceh terhadap Bakteri S.aureus dan E.coli. Jurnal Kesehatan, 9(1), 93. https://doi.org/10.26630/jk.v9i1.759
Hasanah, M., Maharani, B., & Munarsih, E. (2017). Daya Antioksidan Ekstrak dan Fraksi Daun Kopi Robusta (Coffea Robusta) Terhadap Pereaksi DPPH (2,2- difenil-1-pikrilhidrazil). Indonesian Journal of Pharmaceutical Science and Technology, 4(2), 42. https://doi.org/10.15416/ijpst.v4i2.10456
Husniati, H., Yunika Sari, M., & Sari, A. (2020). Kajian: Karakterisasi Senyawa Aktif Asam Klorogenat dalam Kopi Sebagai Antioksidan. Majalah Teknologi Agro Industri (Tegi), 12(2), 34–39.
Iskandar, B., Tarigan, J., Leny., & Hanum, W. (2024). Uji Fisik Sediaan Lulur Ekstrak Bayam Merah (Amaranthus TricolorL.) Serta
Uji Efektivitas Kelembaban (Moisture) dan Kehalusan (Eveness) Pada Kulit. Majalah Farmasetika, 9(1) :104-123.
Karmilah & Nirwati. (2018). Formulasi dan Uji Efektivitas Masker Peel off Pati Jagung (Zea mays sacchrata) Sebagai Perawatan Kulit Wajah, Jurnal Ilmiah Manuntung. 4(1), 59-66.
Kristianingsih, I., dan S. Munawaroh. (2021). Formulasi Dan Uji Stabilitas Sediaan Body Scrub Kombinasi Ekstrak Bunga Rosela (Hibiscus sabdariffa. L) Dan Pati Bengkoang (Pachyrhizus erosus L.) Dengan Variasi Emulgator Asam Stearat. Journal of Current Pharmaceutical Science. 5(1): 447-453.
Leny, Ginting EE, Hafiz I. (2020). Formulation and Evaluation of Candlenut (Aleuritesmoluccana L.) Oil in Gel Preparation, Asian Journal of Pharmaceutical Research and Development, 8(5): 41-43.
Leny, L., Ginting, I., Sitohang, T. N., Hanum, S. F., Hafiz, I., & Iskandar, B. (2021). Formulasi dan Uji Efektivitas Sediaan Body scrub Labu Kuning (Curcubita moschata). Majalah Farmasetika, 6(4), 375-385.
Malik, F., Suryani., S. Ihsan., E. Meilany, dan R. Hamsidi. 2020. Formulation Of Cream Body Scrub From Ethanol Extract Of Cassava Leaves (Manihot esculenta) As Antioxidant. Journal of Vocational Health Studies. 04: 21-28.
Marhaeni, L. S. (2020). Potensi lidah buaya (Aloe vera Linn) sebagai obat dan sumber pangan. AGRISIA: Jurnal Ilmu-Ilmu Pertanian, 13(1), 32–39.
Najiyati S, & Danarti.(2012). Kopi, Budidaya dan Penanganan Lepas Panen. Jakarta: PT. Penebar Swadaya.
Pangestu, A., Widyasari, R., & Sari, D. Y. (2015). Formulasi krim body scrub ekstrak etanol beras merah dengan variasi konsentrasi span 80 dan sween 80 sebagai emulgator. Jurnal Kesehatan Khatulistiwa, 1(2), 164.
Puspitasari, D. F., S, F. X. S. W., Indriyanti, E., Dian, A., Pratiwi, E., Purwaningsih, Y., Anggoro, A. B., & Dinurrosifa, R. S. (2020). Pemanfaatan Ampas Kopi (Coffea sp) Sebagai Sediaan Body Scrub di Desa Tempur Jepara Utilization of Coffee Dregs ( Coffea sp ) as Body Scrub Preparations in Tempur Village , Jepara. Jurnal DiMas, 1(2), 76–82.
Rijar, G. Y., Sari, N., Aliah, A. I., Megarezky, U., & Toraja, T. (2022). Comparison of Percent Value of Erythema and Pigmentation Transmission with Maceration and Infusion Method of Robusta Coffee ( Coffea Canephora Pierre A . Frohner ) Derived from the District Tana Toraja Perbandingan Nilai Persen Transmisi Eritema dan Pigme. Jurnal Multidisiplin Madani, 2(6), 2729–2742.
Suprio.(2017). Pemanfaatan Beras Ketan Hitam (Oryza Sativa L. Indica) dan Madu Sebagai Bahan Dasar Pembuatan Lotion Gel.
Media Farmasi, 107.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Formulasi Sediaan Body Scrub Pencerah Kulit Dari Serbuk Kopi Robusta (Coffea Robusta L) dan Lidah Buaya (Aloe Vera)
Pages: 46-52
Copyright (c) 2025 Lidyawati Lidyawati, Rosa Mardiana, Silvia Putri Pratiwi
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
