Pemantauan Cerdas Berbasis IoT pada Kualitas Air Hidroponik untuk Optimalisasi Pertanian Presisi
Abstract
This study introduces an IoT-based hydroponic water quality monitoring system designed to enhance the efficiency, reliability, and accessibility of hydroponic environment management. The system monitors four key parameters: pH, temperature, Total Dissolved Solids (TDS), and water level, using sensors connected to an ESP8266 microcontroller. Data is transmitted in real-time via the MQTT protocol, processed through the Node-RED middleware, and stored in a MariaDB database. Interactive web-based data visualization supports data-driven decision-making and simplifies user monitoring of system conditions. Agile methodology and DevOps were implemented to ensure iterative system development, responsiveness to changes, and continuous updates via Continuous Integration/Continuous Deployment (CI/CD). Field tests conducted in a greenhouse environment demonstrated that the system could improve operational efficiency and sustainability, while also being flexible enough to adapt to various types of plants. The User Acceptance Test (UAT) yielded an average score of 4.8 out of 5, indicating high user satisfaction with the system's functionality and interface. This study also identifies future development opportunities, including the integration of additional sensors, automated control mechanisms, and predictive analytics powered by machine learning to optimize crop yields and management efficiency. With its innovative approach, this research not only advances IoT-based hydroponic technology but also makes a significant contribution to developing resilient, scalable, and efficient smart farming solutions.
Downloads
References
D. Gu, K. Andreev, and M. E. Dupre, “Major Trends in Population Growth Around the World,” China CDC Wkly., vol. 3, no. 28, pp. 604–613, Jul. 2021, doi: 10.46234/ccdcw2021.160.
E. Ganivet, “Growth in human population and consumption both need to be addressed to reach an ecologically sustainable future,” Environ. Dev. Sustain., vol. 22, no. 6, pp. 4979–4998, 2020, doi: 10.1007/s10668-019-00446-w.
E. Fukase and W. Martin, “Economic growth, convergence, and world food demand and supply,” World Dev., vol. 132, p. 104954, 2020, doi: 10.1016/j.worlddev.2020.104954.
L. Casey et al., “Comparative environmental footprints of lettuce supplied by hydroponic controlled-environment agriculture and field-based supply chains,” J. Clean. Prod., vol. 369, p. 133214, 2022, doi: 10.1016/j.jclepro.2022.133214.
M. Majid, J. N. Khan, Q. M. A. Shah, K. Z. Masoodi, B. Afroza, and S. Parvaze, “Evaluation of hydroponic systems for the cultivation of Lettuce (Lactuca sativa L., var. Longifolia) and comparison with protected soil-based cultivation,” Agric. Water Manag., vol. 245, p. 106572, 2021, doi: 10.1016/j.agwat.2020.106572.
S. Wang, A. Adekunle, and V. Raghavan, “Exploring the integration of bioelectrochemical systems and hydroponics: Possibilities, challenges, and innovations,” J. Clean. Prod., vol. 366, p. 132855, 2022, doi: 10.1016/j.jclepro.2022.132855.
M. Farvardin, M. Taki, S. Gorjian, E. Shabani, and J. C. Sosa-Savedra, “Assessing the Physical and Environmental Aspects of Greenhouse Cultivation: A Comprehensive Review of Conventional and Hydroponic Methods,” Sustainability, vol. 16, no. 3, Art. no. 3, Jan. 2024, doi: 10.3390/su16031273.
N. J. Langenfeld, D. F. Pinto, J. E. Faust, R. Heins, and B. Bugbee, “Principles of nutrient and water management for indoor agriculture,” Sustainability, vol. 14, no. 16, p. 10204, 2022, doi: 10.3390/su141610204.
R. M. Rivero, R. Mittler, E. Blumwald, and S. I. Zandalinas, “Developing climate-resilient crops: improving plant tolerance to stress combination,” Plant J., vol. 109, no. 2, pp. 373–389, 2022, doi: 10.1111/tpj.15483.
G. E. Adjovu, H. Stephen, D. James, and S. Ahmad, “Measurement of total dissolved solids and total suspended solids in water systems: A review of the issues, conventional, and remote sensing techniques,” Remote Sens., vol. 15, no. 14, p. 3534, 2023, doi: 10.3390/rs15143534.
B. Baiyin et al., “Effect of nutrient solution flow rate on hydroponic plant growth and root morphology,” Plants, vol. 10, no. 9, p. 1840, 2021, doi: 10.3390/plants10091840.
S. De Alwis, Z. Hou, Y. Zhang, M. H. Na, B. Ofoghi, and A. Sajjanhar, “A survey on smart farming data, applications and techniques,” Comput. Ind., vol. 138, p. 103624, 2022, doi: 10.1016/j.compind.2022.103624.
S. Ragaveena, A. Shirly Edward, and U. Surendran, “Smart controlled environment agriculture methods: A holistic review,” Rev. Environ. Sci. Biotechnol., vol. 20, no. 4, pp. 887–913, 2021, doi: 10.1007/s11157-021-09591-z.
S. Fuada, E. Setyowati, G. I. Aulia, and D. W. Riani, “Narative Review Pemanfaatan Internet-Of-Things Untuk Aplikasi Seed Monitoring And Management System Pada Media Tanaman Hidroponik Di Indonesia,” INFOTECH J., vol. 9, no. 1, pp. 38–45, 2023, doi: 10.31949/infotech.v9i1.4439.
T. Hariono and L. F. Fajriyah, “Monitoring Sistem Otomatisasi Hidroponik Berbasis Mobile,” Exact Pap. Compil. EPiC, vol. 3, no. 2, pp. 347–352, 2021, doi: 10.32764/epic.v3i1.535.
M. N. Hamidah, N. I. Safitri, D. W. Akbar, O. S. I. Uly, D. Kurnianto, and others, “Prototype Sistem Monitoring Nutrisi dan Tingkat pH Air pada Budidaya Hidroponik Sayur Pakcoy Menggunakan Teknologi Internet of Things (IoT),” Elektron J. Ilm., pp. 13–20, 2023, doi: 10.30630/eji.15.1.336.
M. Mira, K. Kusnanto, and O. Oscarito, “Sistem Pengukuran pH, Suhu, dan Kelembaban Tanah Pada Tanaman Jagung Menggunakan Metode Proportional-Integral-Derivative Berbasis Internet of things,” Build. Inform. Technol. Sci. BITS, vol. 6, no. 3, Art. no. 3, Dec. 2024, doi: 10.47065/bits.v6i3.5993.
D. Hidayat and R. Ramli, “Sistem Kontrol Air dan Pencahayaan pada Akuarium Berbasis Internet of Things (IoT),” Build. Inform. Technol. Sci. BITS, vol. 6, no. 2, Art. no. 2, Sep. 2024, doi: 10.47065/bits.v6i2.5775.
F. Almeida, J. Simões, and S. Lopes, “Exploring the benefits of combining DevOps and agile,” Future Internet, vol. 14, no. 2, p. 63, 2022, doi: 10.3390/fi14020063.
X. Liu, T. Zhang, N. Hu, P. Zhang, and Y. Zhang, “The method of Internet of Things access and network communication based on MQTT,” Comput. Commun., vol. 153, pp. 169–176, 2020, doi: 10.1016/j.comcom.2020.01.044.
B. Mishra and A. Kertesz, “The use of MQTT in M2M and IoT systems: A survey,” Ieee Access, vol. 8, pp. 201071–201086, 2020, doi: 10.1109/ACCESS.2020.3035849.
I.-V. Nițulescu and A. Korodi, “Supervisory control and data acquisition approach in node-RED: Application and discussions,” IoT, vol. 1, no. 1, p. 5, 2020, doi: 10.3390/iot1010005.
T. Domínguez-Bolaño, O. Campos, V. Barral, C. J. Escudero, and J. A. García-Naya, “An overview of IoT architectures, technologies, and existing open-source projects,” Internet Things, vol. 20, p. 100626, 2022, doi: 10.1016/j.iot.2022.100626.
J. Adamu, R. Hamzah, and M. M. Rosli, “Security issues and framework of electronic medical record: A review,” Bull. Electr. Eng. Inform., vol. 9, no. 2, pp. 565–572, 2020, doi: 10.11591/eei.v9i2.2064.
M. J. Ibarra-Cabrera, I. Estrada Torres, M. Aquino Cruz, R. A. Rentería Ayquipa, S. F. Ochoa, and J. M. Ochoa, “Tomato Urban Gardening Supported by an IoT-Based System: A Latin American Experience Report on Technology Adoption,” Sensors, vol. 24, no. 23, p. 7620, 2024, doi: 10.3390/s24237620.
S. Gordon et al., “Best practice recommendations: user acceptance testing for systems designed to collect clinical outcome assessment data electronically,” Ther. Innov. Regul. Sci., vol. 56, no. 3, pp. 442–453, 2022, doi: 10.1007/s43441-021-00363-z.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Pemantauan Cerdas Berbasis IoT pada Kualitas Air Hidroponik untuk Optimalisasi Pertanian Presisi
Pages: 2261-2269
Copyright (c) 2025 Muhammad Wira Ade Kusuma, Tengku Kharil Ahsyar, Eki Saputra, Megawati Megawati

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).