Analisis Sistem Pendukung Keputusan Pemilihan Merek Pasta Gigi Terbaik Menggunakan Metode SERVQUAL dan ORESTE
Abstract
This study aims to address the problem of selecting the best toothpaste brand by developing a decision support system using a combination of the SERVQUAL and ORESTE methods. The problem raised is the difficulty consumers face in determining the most suitable product based on service quality. The SERVQUAL method is used to measure performance based on five dimensions of service quality, while ORESTE is used to rank alternatives without explicit weights. The system is implemented in the form of a data-driven evaluation model designed to mimic real-world conditions. The data reflects the perceived and expected values of several toothpaste brands, with the difference (GAP) calculated and processed using the ORESTE method to generate rankings. The results show that the Ciptadent brand received the highest preference with the lowest total ranking (6), followed by Oral-B and Colgate. The integration of these two methods enables a systematic and objective evaluation of overall service quality and can be used to support accurate consumer decision-making.
Downloads
References
A. Gemilang and M. Abdilla, “Pengaruh Citra Merek, Kualitas Produk, Harga Dan Promosi Terhadap Keputusan Pembelian Pasta Gigi Ciptadent Di Kota Padang, ” Jurnal Ekonimika dan Bisnis, vol. 5, no. 1, pp. 289-296, 2025, doi: 10.47233/jebs.v5i1.2638
P. Kurniawati, A. Santoso, A. Artono, and B. Susanto, “Pengaruh Kualitas, Merek, Label, Variant Rasa Dan Kemasan Produk Terhadap Keputusan Pembelian Produk Pepsodent di Kecamatan Wates Kabupaten Kediri,” RISK J. Ris. Bisnis dan Ekon., vol. 4, no. 1, pp. 84–100, 2023, doi: 10.30737/risk.v4i1.5211.
A. T. Buhari and M. I. Sanjaya, “Pengaruh Kelengkapan Produk terhadap Minat Beli Konsumen,” J. Econ. Islam. Res., vol. 1, no. 02, pp. 153–164, 2023, doi: 10.62730/journalofeconomicandislamicresearch.v1i02.55.
N. Veteran and J. Timur, “Peran UI / UX Pada Layanan Aplikasi Mytelkomsel Terhadap Keputusan Pembelian dan Loyalitas Pelanggan The Role of UI / UX in the MyTelkomsel Application Service on Purchase Decisions and bertujuan untuk Metode penelitian ini menggunakan metode kualitatif m,” vol. 4, no. 3, 2024.
R. Nur Amalia, A. Rahmiwati, N. Alam Fajar, and N. Sari, “Preferensi pangan fungsional dan implikasinya terhadap kesehatan masyarakat: Tinjauan sistematis,” Gizi Dan Kesehat., vol. 5, no. 524, pp. 456–465, 2024, [Online]. Available: http://dx.doi.org/10.30867/gikes.v5i2.1654
A. F. Riany and G. Testiana, “Penerapan Data Mining untuk Klasifikasi Penyakit Jantung Koroner Menggunakan Algoritma Naïve Bayes,” The 2nd MDP Student Conference 2023 vol. 2, no. 1, pp. 297–305, 2023, doi: 10.35957/mdp-sc.v2i1.4388
S. Suhairi, N. Nurhazizah, S. Syanda, R.A. Nasution, “Transformasi Digital Riset Pemasaran Global dengan Integrasi Teknologi Terkini untuk Menyusun Strategi Responsif terhadap Perubahan Pasar Global,” Islamic Economic & Financial Journal vol. 3, no. 2, pp. 637–647, 2024, doi: 10.56672/assyirkah.v3i2.175.
U. Aulia and M. I. P. Nasution, “Memanfaatkan Data Media Sosial untuk Intelijen Kompetitif di Era Digital,” J. Informatics Busisnes, vol. 02, no. 01, pp. 78–83, 2024, doi: 10.47233/jibs.v2i1.1014
N. Arianto, L. Asmalah, and F. Rahmat, “Pengaruh Kualitas Produk dan Harga terhadap Keputusan Pembelian Studi pada Pengguna Mas Cleaner,” J. Pemasar. Kompetitif, vol. 5, no. 2, p. 194, 2022, doi: 10.32493/jpkpk.v5i2.18521.
R. Adawiyah, “Pengaruh Citra Merek , Harga , Kemasan , dan Distribusi terhadap Keputusan Pembelian Ulang Jamu Tolak Angin di Surabaya,” vol. 01, no. 04, pp. 401-425, 2025, url: https://ojs.ruangpublikasi.com/index.php/jpim/article/view/330
P. C. Merek and K. P. Dan, “Pemberdayaan Ekonomi Masyarakat Di Kelompok Madu Langkapura: Implementasi Bank Sampah,” Journal of Syariah Economic and Halal Tourism (JSEHT), vol. 2, no. 2, 2025, doi: 10.70371/jseht.v2i2.89
M. R. Maulana, R. Ariza, C. Hidayat, A. H. Anshor, and M. Fatchan, “Keputusan Pemilihan Marketplace ( Studi Kasus : Marketplace E-Commerce Di Era Digital),” Proceedings of the National Conference on Electrical Engineering Informatics Industrial Technology and Creative Media, vol. 9, no. 1, pp. 605–611, 2025, doi: 10.20895/centive.v4i1.327
M. Zakaria, L. Pagiling, and W. O. Siti Nur Alam, “Sistem Penyiraman Otomatis Tanaman Semusim Berbasis Jaringan Saraf Tiruan Multilayer Perceptron,” J. Fokus Elektroda Energi List. Telekomun. Komputer, Elektron. dan Kendali), vol. 7, no. 1, p. 35, 2022, doi: 10.33772/jfe.v7i1.24050.
Suriadi, Sulistyo Budi Utomo, Rendro Laksmono, Rudi Kurniawan, and Loso Judijanto, “Pengaruh Komunikasi Pemasaran, Harga dan Kualitas Pelayanan Terhadap Kepuasan Konsumen,” JEMSI (Jurnal Ekon. Manajemen, dan Akuntansi), vol. 10, no. 1, pp. 507–513, 2024, doi: 10.35870/jemsi.v10i1.1940.
D. F. Hidayat, L. O. A. S. Tosungku, and L. D. Fathimahhayati, “Analisis Kualitas Pelayanan Menggunakan Metode Servqual Dan Importance Performance Analysis (IPA) (Studi Kasus: PDAM Tirta Tuah Benua Kutai Timur),” J. Tek. Ind. J. Has. Penelit. dan Karya Ilm. dalam Bid. Tek. Ind., vol. 9, no. 1, p. 167, 2023, doi: 10.24014/jti.v9i1.21281.
F. Panjaitan, S. D. Purnamasari, and C. Buana, “Evaluasi Kualitas Layanan Sistem Keuangan Desa Menggunakan Webqual 4.0,” J. Inf. Technol. Ampera, vol. 3, no. 1, pp. 15–25, 2022, doi: 10.51519/journalita.volume3.isssue1.year2022.page15-25.
B. Sianipar, P. Marpaung, D. C. P. Sinaga, M. Laia, and M. Muliati, “Sistem pendukung keputusan penilaian kepuasan masyarakat terhadap pelayanan di pt. Putri manalu bersaudara menggunakan metode oreste,” JTIK (Jurnal Tek. Inform. Kaputama), vol. 6, no. 1, pp. 347–352, 2022, doi: 10.59697/jtik.v6i1.406.
D. A. Sander, A. Chan, and H. A. Muhyi, “Keterkaitan Citra Merek, Harga dan Kualitas Produk Terhadap Keputusan Pembelian Tinjauan Sistematis Literature Review,” J. Sains Pemasar. Indones. (Indonesian J. Mark. Sci., vol. 20, no. 3, pp. 241–257, 2021, doi: 10.14710/jspi.v20i3.241-257.
P. Citra and M. N. D. Satria, “Penerapan Metode Rank Order Centroid dan SMART Dalam Sistem Pendukung Keputusan Pemilihan Waitress Terbaik,” Chain J. Comput. …, pp. 77–87, 2024, doi: 10.58602/chain.v2i2.116
E. P. Penghubung, “Analisis Preferensi Konsumen pada Produk Vandka : Full-Profile Conjoint Analysis,” Journal of Entrepreneurial Studies, vol. 1, no. 2, pp. 123–136, 2024, doi: 10.33508/jes.v1i2.7235
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Analisis Sistem Pendukung Keputusan Pemilihan Merek Pasta Gigi Terbaik Menggunakan Metode SERVQUAL dan ORESTE
Pages: 9-15
Copyright (c) 2025 Rahma Dhea Safitri, Anjar Wanto

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).













