Formulasi Sediaan Krim Menggunakan Kolagen Tulang Itik Serati (Cairina Moscahta) Sebagai Anti Aging


  • Nilsya Febrika Zebua * Mail Universitas Tjut Nyak Dhien, Indonesia
  • Nurul Anggraini Universitas Tjut Nyak Dhien, Medan, Indonesia
  • Sudewi Sudewi Universitas Tjut Nyak Dhien, Medan, Indonesia
  • (*) Corresponding Author
Keywords: Muscovy Duck; Cairina Moschata; Bone; Collagen; Cream; Anti Aging

Abstract

At the age of 30, humans lose about 15-20% of collagen and at the age of 40, humans no longer produce collagen, so additional collagen is needed from outside the body. Serati duck bone (Cairina moschata) has not been treated yet and is a waste. This study aims to determine the presence of collagen content in serati duck bones (Cairina moschata) and to formulate serati duck collagen in cream preparations as anti-aging. This study used an experimental method, using serati duck test material (Cairina moschata). Stages of research include extraction of collagen from serati duck bone (Cairina moschata), characterization of collagen with Infrared Spectrophotometry, manufacturing of serati duck bone collagen cream (Cairina moschata) with concentrations of 1%, 1.5%, 2.5%, 3.5% and evaluation of collagen cream preparations. The results showed that the serati duck bone (Cairina moschata) contained collagen at wave numbers 2920-3280 cm-1 and 1270 - 1630 cm-1 indicating the presence of amine and amide groups. Serati duck collagen can be formulated into an oil-emulsion (M / A) type of cream emulsion with the results of evaluation of the preparation is a homogeneous and stable preparation for 12 weeks of storage, does not irritate the skin, and the pH range of 6.0 to 6.3. Statistical test results show a probability smaller than 0.05. The results of the test of anti-aging cream preparations on the face showed changes in large pores to small, changes in many blemishes to a little and changes in wrinkled skin to become wrinkled. Anti aging cream preparations have shown a significant increase in effect every week for a month using this anti aging cream

Downloads

Download data is not yet available.

References

Alfaro, A.D. T., Balbinot, E., Weber, C. I., Tonial, I.B., dan Machado-Lunkes, A. 2015. Fishgelatin: characteristics, functional properties, applications and future potentials. Food Engineering Reviews. 7(1):33-44.

Anwar, R. 2015. Produktivitas Itik Manila (Cairina moschata) di Kota Jambi. Jurnal Ilmiah Ilmu-ilmu Peternakan VI(1): 24−33.

Aramo.2012. Skin and Hair Diagnosis System. Sungna: Aram Huvis Korea Ltd. P : 1-10.

Ditjen POM. 1995. Farmakope Indonesia. Edisi IV. Jakarta: Departemen Kesehatan RI. Halaman 311.

Draelos, Z.D. dan Thaman, LA. 2006. Cosmetic Science and Technology Series. Volume ke-30, Cosmetic Formulation of Skin Care Products. New York: Taylor & Francis Group.

Hashim P, Ridzwan M. S. M dan Bakar J. 2014. Isolation and Characterization of Collagen from Chicken Feet. Engineering and Technology International Journal of Bioengineering and Life Sciences. 8(3):250.

Li, Z., Wang, B., Chi, C., Zhang, Q., Gong, Y., Tang, J., Luo, H dan Ding, G. 2013. Isolation and Characterization of Acid Soluble Collagens and Pepsin Soluble Collagens from The Skin and Bone of Spanish Mackerel (Scomberomorous niphonius). Food Hydrocolloids. Zhoushan:31(1): 103.

Naro Putra, A.B. 2014. Ekstraksi dan Karakterisasi Kolagen dari Kulit Nila Hitam (Oreochromis niloticus). Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan. Universitas Gadjah Mada.

Nazliniwaty, Karsono, Zebua, N.F. 2016. Antioxidant activity and antiaging gel formulation grapefruit peel (Citrus maxima Merr.) ethanolic extract. Der Pharmacia Lettre. 8(20):84-94.

Rahim, F., Aria, M., Aji, N.P. 2011. Formulasi Krim Ekstrak Etanol Daun Ubi Jalar (Ipomoeaea batatas L.) untuk Pengobatan Luka Bakar. Jurnal Scientia. 1(1):21-26.

Sonave, A. E., Koli, J. M., Patange, S. B., Naik, S. D and Mohite, A. S. 2018. Isolation of Acid and Pepsin Soluble Collagens from The Skin of Indian Mackerel (Rastrellinger kanugarta). Enromology and Zoologi Studies. 6(2): 2509.

Tranggono, R.I. dan Latifah, F. 2013. Buku Pegangan Ilmu Pengetahuan Kosmetik. Jakarta: Penerbit PT. Gramedia PustakaUtama. Hal. 11.

Veeruraj, A., Arumugam, M dan Balasubramanian, T. 2013. Isolation and Characterization of Thermostable Collagen from The Marine eel-fish (Evenchelys macrura). Process Biochemistry. India: 48(1): 1592

Young, A. 1972. Practical Cosmetic Science. London: Mills and Boon Limited. Hal 51.


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Formulasi Sediaan Krim Menggunakan Kolagen Tulang Itik Serati (Cairina Moscahta) Sebagai Anti Aging

Dimensions Badge
Article History
Submitted: 2020-05-19
Published: 2020-06-30
Abstract View: 839 times
PDF Download: 945 times
Section
Articles