Formulasi Sediaan Krim Menggunakan Kolagen Tulang Itik Air (Anas platyrhynchos domesticus) Sebagai Anti Aging
The collagen content in the human body decreases with age. One solution to reduce these negative effects is the application of collagen in various cosmetic and medicinal products. In the bones contain a lot of collagen and one of them is found in the water duck bone that has not been treated and is the result of waste. This study aims to make an anti- aging cream preparation resep from water duck bone collagen that can eliminate wrinkles, blemishes, shrink pores and smooth the skin. This research uses an experimental method using water duck bone test material. Stages of research include extraction of collagen from water duck bone, collagen characterization by infra red spectrophotomenter, making anti- aging cream of water duck bone with concentrations of 1%, 1. 5%, 2. 5%, 3. 5%, formulation and evaluation of cream preparations and test the ability of preparations using a skin analyzer. The results showed that the water duck bone contained collagen at wave numbers 3280- 3380 cm- 1 and 1280- 1680 cm- 1 which indicated the presence of amine and amide groups. Water duck bone collagen can be formulated into cream preparations with the evaluation results of preparations are homogeneous, stable and non- irritating preparations with a pH range of 6. 1 to 6. 4. Test results from collagen cream preparations show that the higher the concentration of collagen added to the resep, the more it will show a significant increase in effect.
Kanisius. (2010). Buku Usaha Ternak Itik. Yogyakarta: Kanisius. Hal.98.
Wasitaatmadja, S. M. (1997). Penuntun Ilmu Kosmetik Medik. Jakarta: Universitas Indonesia. Hal. 62-63, 111-112.
Windarwati, S. (2011). Pemanfaatan Fraksi Aktif Ekstrak Tanaman Jarak Pagar Sebagai Zat Antimikroba dan antioksidan Dalam Sediaan Kosmetik. Tesis. Sekolah Pascasarjana Institut Pertanian Bogor. Bogor.
Rahmi, D., R. Yunilawati, dan E. Ratnawati. (2013). Pengaruh nano partikel terhadap aktivitas anti aging pada krim. Jurnal sains material Indonesia 4 (3) :235-238.
Draelos, Z. D dan Thaman, L. A. (2006). Cosmetic Science and Technology Series. Vol. 30. Cosmetic Formulation of Skin Care Products. New York: Taylor & Francis Group. Hal.126-128.
Laras Ayu Pringgandini, Ghinna Yulia Indarti, Melinda, Morita Sari. (2018). Efektivitas Spray Nanokolagen Limbah Sisik Ikan Mas (Cyprinus carpio) untuk Mempercepat Proses Penyembuhan Luka Insisi.Fakultas Kedokteran Gigi,Universitas Muhammadiyah Surakarta, Indonesia. Hal.116.
Sonave, A. E., Koli, J. M., Patange, S. B., Naik, S. D and Mohite, A. S. (2018). Isolation of Acid and Pepsin Soluble Collagens from The Skin of Indian Mackerel (Rastrellinger kanugarta) (Cuvier, 1817). Journal of Enromology and Zoologi Studies. 6(2): 2509.
Young, A.(1972). Practical Cosmetic Science. London: Mills and Boon Limited. Hal.51.
Veeruraj, A., et al. (2013). Isolation and characterization of Thermosable Collagen from The Marine Ell-fish (Evenchelys macrura). Journal Process Biochemistry (48). Hal.1592-1602.
Li, z., Wang., B.., Chi, C., Zhang, Q., Gong, Y., Tang, J., Luo, H dan Ding, G.(2013). Isolation and Characterization of Acid SolubleCollagens and Pepsin Soluble Collagens from The Skin and Bone of Spanish Mackerel (Scomberomorous niphonius). Journal Food Hydrocolloids. Zhoushan: 31(1): 103.
Hashim P, Ridzwan M. S. M dan Bakar J. (2014). Isolation and Characterization of Collagen from Chicken Feet.Engineering and Technology International Journal of Bioengineering and Life Sciences. 8(3):250.
Aramo.(2012). Skin and Hair Diagnosis System. Sungna: Aram Huvis Korea Ltd. P : 1-10.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Formulasi Sediaan Krim Menggunakan Kolagen Tulang Itik Air (Anas platyrhynchos domesticus) Sebagai Anti Aging
Copyright (c) 2020 Sudewi Sudewi, Nilsya Febrika Zebua, Aulia Milda
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).