Enhancing Digital Marketing Skills and Business Innovation to Increase Competitiveness and Household Income of Home-Based Workers
Abstract
This community service program aimed to enhance digital marketing skills and business innovation among home-based workers in the PPR Seri Sena Community, Kangar, Perlis, Malaysia. The activity was conducted on 13 April 2026 and involved ten participants from the partner community. The program was implemented through a needs assessment, preliminary observation, interviews and discussions with the community, preparation of training materials, an interactive workshop, practical demonstrations, question-and-answer activities, and program evaluation. The training focused on social media utilization, digital marketing, promotional features, digital branding, product differentiation, and business innovation. The evaluation results showed that participants’ understanding of social media utilization for business purposes increased from 44% before the program to 83% after the activity, representing an improvement of 39 percentage points. Understanding of social media promotional features increased from 20% to 75%, representing an improvement of 55 percentage points. These findings demonstrate that participatory and practice-oriented digital marketing training can effectively strengthen the digital competencies of home-based workers and support their readiness to improve business competitiveness. Nevertheless, the program was limited by the small number of participants and the short-term evaluation period, so further mentoring and longitudinal evaluation are recommended to examine its effects on business performance and household income.
Downloads
References
Chaffey, D., & Ellis-Chadwick, F. (2019). Digital marketing. Pearson UK.
Chairina, P., Kusumastuti, R., & Rusfian, E. Z. (2022). Peningkatan Kemampuan Dalam Mengembangkan Model Bisnis Dan Optimalitasasi Media Sosial Melalui Pelatihan Model Bisnis Dan Promosi Bagi UMKM. Jurnal Masyarakat Mandiri, 6(2), 963–977.
Djunaedi, A. Z., Ekaningtias, D., Africa, L. A., Nasution, Z., & Mukhlis, I. R. (2022). Pengabdian Kepada Masyarakat Melalui Pelatihan Digital Marketing Sebagai Upaya Peningkatan Daya Saing Swk Wonorejo Pasca Pandemi. Jurnal KeDayMas: Kemitraan Dan Pemberdayaan Masyarakat, 2(2), 13–21.
Erawan, A. P. D., Aditya, I. G. W., Juniarta, I. W., Permana, I. M. A. S., & Baskara, I. M. W. (2023). Pelatihan digital marketing dalam upaya meningkatkan literasi digital UMKM Desa Keramas. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 4(1), 200–205.
Fadhillah, P., & Yuniarti, A. (2023). Pemberdayaan UMKM: Melihat Peluang Bisnis UMKM di Era Digital di Desa Ujunge Kecamatan Tanasitolo Kabupaten Wajo. Jurnal Pengabdian Masyarakat Dan Riset Pendidikan, 2(1), 291–298.
Fauziyanti, W., Hendrayanti, S., Handayani, D. S., & Tamrin, M. (2023). Pelatihan peningkatan pemahaman kapabilitas inovasi dan kapabilitas teknologi informasi pelaku UMKM Kelurahan Krapyak. Abdi Masya, 4(2), 113–119.
Fitriyani, I., Karmeli, E., Sumbawati, N. K., Sudiharti, N., Rahman, R., & Kamal, A. A. (2025). Konsep Berpikir Desain Untuk Meningkatkan Kapabilitas Inovasi UMKM Kabupaten Sumbawa. Jurnal Pengabdian Kepada Masyarakat Nusantara, 6(1), 744–750.
Hendriadi, A. A., Sari, B. N., & Padilah, T. N. (2019). Pelatihan digital marketing usaha mikro, kecil dan menengah (UMKM) di Kabupaten Karawang. Jurnal Pengabdian Masyarakat J-DINAMIKA, 4(2), 120–125.
Karim, R. N. S. (2022). Pemberdayaan ekonomi masyarakat melalui optimalisasi pengembangan dan inovasi bisnis jamu Migunani herbal. ALMUJTAMAE: Jurnal Pengabdian Masyarakat, 2(2), 185–190.
Kovács, I., & Zarándné, K. V. (2022). Digital marketing employability skills in job advertisements-must-have soft skills for entry-level workers: a content analysis. Economics & Sociology, 15(1), 178–192.
Lubis, N., Bastian, A., Nasution, N., Yunefri, Y., Hardi, H., Munthe, R. A., & Wahyuni, S. (2026). Pemberdayaan UMKM di Era Digital Melalui Transformasi Teknologi dan Inovasi Bisnis. Harmoni Masyarakat, 3(2), 16–25.
Mahendra, D. D., Kurniasih, D., Susilawati, S., Abdillah, H., & Arifudin, O. (2025). Pengabdian Kepada Masyarakat Melalui Peningkatan Keterampilan Usaha Mikro Bagi Ibu Rumah Tangga. Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS), 4(1), 47–56.
Neuvonen, H., & Pecoraro, M. (2024). Digital marketing skills in high demand: Exploratory study of multiple competencies for a marketing professional. Athens Journal of Business & Economics, 10(2), 121–138.
Priyanto, R., Ramadhan, Y., & Hastuti, E. I. (2025). Peningkatan kapasitas UMKM melalui pelatihan manajemen bisnis dan digital marketing. Jurnal Masyarakat Madani Indonesia, 4(2), 114–122.
Putri, C. A. T., Soleha, E., Sandi, P. H., & Muarief, F. (2024). Optimalisasi Kompetensi SDM serta Inovasi Produk dalam Kegiatan Pendampingan UMKM pada Usaha Makanan. Inovasi Sosial: Jurnal Pengabdian Masyarakat, 1(3), 19–23.
Susanto, B., Hadianto, A., Chariri, F. N., Rochman, M., Syaukani, M. M., & Daniswara, A. A. (2021). Penggunaan digital marketing untuk memperluas pasar dan meningkatkan daya saing UMKM. Community Empowerment, 6(1), 42–47.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Enhancing Digital Marketing Skills and Business Innovation to Increase Competitiveness and Household Income of Home-Based Workers
Pages: 10-17
Copyright (c) 2026 Mesran Mesran, Suginam Suginam, Wardayani Wardayani, Dian Purnama Sari, Rizkah Fadillah, Mohd Imran Bin Ahmad Kamal, Rosnizam Rosnizam, Dodi Siregar

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).

















