Sistem Pendukung Keputusan Rekomendasi Rumah Kost di Sekitar Kampus Menggunakan Metode SAW
- Anik Oktavia Utami Universitas Teknologi Digital Indonesia, Yogyakarta, Indonesia
-
Asyahri Hadi Nasyuha
*
Universitas Teknologi Digital Indonesia, Yogyakarta,
Indonesia
- Pulut Suryati Universitas Teknologi Digital Indonesia, Yogyakarta, Indonesia (*) Corresponding Author
Abstract
Yogyakarta, known as a student city, is a major destination for students from various regions in Indonesia to pursue higher education, including at the Universitas Teknologi Digital Indonesia (UTDI). The majority of UTDI students come from outside the city and therefore require temporary housing such as boarding houses (kost). However, selecting a suitable kost is often challenging due to the abundance of choices and various criteria that must be considered, such as distance to campus, rental price, facilities, safety, house rules, and cleanliness. This study aims to design and develop a Decision Support System (DSS) to provide the best boarding house recommendations around UTDI using the Simple Additive Weighting (SAW) method. SAW was chosen due to its capability to handle multi-criteria decision-making in a simple yet effective manner. Data collection methods include literature studies and questionnaires distributed to students. The evaluation process involved assigning weights to each criterion, followed by normalization and preference score calculation for each boarding house alternative. The final results show that the system successfully provides objective recommendations, with the highest-ranking boarding house being Kost Melati with a score of 1.798, followed by Kost Putri Raflesia (1.6), and Kost Ijo Putri (1.55). The developed DSS simplifies the previously manual and subjective kost selection process into a more structured and accurate system. In conclusion, the SAW method proves effective in supporting decision-making for kost selection around the UTDI campus. This research is expected to serve as a foundation for developing similar systems with more complex or combined methods for optimal results.
Downloads
References
J. Budiasto, T. M. Tallulembang, and N. Y. Mathius, “Sistem Pendukung Keputusan Untuk Pemilihan Tempat Kos Menggunakan Metode Analitycal Hierarchy Process (Ahp),” Musamus J. Technol. Inf., vol. 3, no. 02, pp. 062–070, 2021, doi: 10.35724/mjti.v3i02.5191.
M. Reza, L. Ariyani, A. Sarwandianto, and J. Barkah, “Sistem Pendukung Keputusan Pemilihan Rumah Kost menggunakan Metode Simple Additive Weighting ( SAW ),” vol. 7, no. 4, 2023.
I. G. A. Soffan Maulana Akbar, “SISTEM PENDUKUNG KEPUSTUSAN PEMILIHAN TEMPAT KOS UNTUK MAHASISWA DI GRESIK DENGAN METODE SAW (SIMPLE ADDITIVE WEIGHTING),” Sist. Pendukung Kepustusan Pemilihan Tempat Kos Untuk Mhs. Di Gresik Dengan Metod. Saw (Simple Addit. Weight., vol. 7, no. 2, 2022.
M. Kusumantara, F. H. Kirana, and A. Fahmi, “IMPLEMENTASI METODE PROFILE MATCHING UNTUK PENDUKUNG KEPUTUSAN PEMILIHAN INDEKOS MAHASISWA,” vol. XV, pp. 34–39, 2020.
K. Kusumaningtyas and A. D. Nurullatifah, “Sistem Pendukung Keputusan untuk Pemilihan Rumah Kos Terbaik di Kecamatan Mlati , Kabupaten Sleman,” vol. 9, no. 1, pp. 29–40, 2020.
R. Kost, C. Gudiato, and P. Noviyanti, “Analisa Perbandingan Metode SMART dan SAW dalam Rekomendasi,” vol. 5, no. 4, pp. 308–316, 2025, doi: 10.47065/bulletincsr.v5i4.501.
T. Adriantama and Y. Brianorman, “Sistem Pendukung Keputusan Dalam Seleksi Tempat Tinggal (Kost) Mahasiswa Dengan Metode Simple Additive Weighting (Saw) Decision Support System in Selection of Student Stays (Kost) With Simple Additive Weighting (Saw) Method,” J. Digit. Teknol. Inf., vol. 4, no. 1, pp. 1–7, 2021.
T. E. Dhiki, M. A. Londa, and M. Radja, “Sistem Pendukung Keputusan Pemilihan Kost Di Sekitaran Kampus Universitas Flores Menggunakan Metode Simple Additive Weighting (Saw),” JUPITER (Jurnal Penelit. Ilmu dan Tek. Komputer), vol. 14, no. 2-b, pp. 413–422, 2022.
M. F. Abdillah and H. Dafitri, “Sistem Pendukung Keputusan Pemilihan Indekos Terbaik di Sekitar Universitas Harapan Medan Menggunakan Metode TOPSIS,” Explorer (Hayward)., vol. 3, no. 1, pp. 15–25, 2023.
F. Azahra Imran, A. C. Lae, G. K. Katihara, and Y. R. Kaesmetan, “Sistem Pendukung Keputusan Penentuan Kost Terbaik Pada Kecamatan Oebobo Menggunakan Metode TOPSIS,” J. Technol. Informatics, vol. 5, no. 2, pp. 80–86, 2024, doi: 10.37802/joti.v5i2.553.
E. Y. Anggraeni, A. P. Nanda, and N. Nungsiyati, “Sistem Pendukung Keputusan Menggunakan WASPAS dalam Menentukan Rumah Kost yang Strategis,” Expert J. Manaj. Sist. Inf. dan Teknol., vol. 12, no. 2, p. 82, 2022, doi: 10.36448/expert.v12i2.2767.
P. P. Putra et al., “Sistem Pendukung Keputusan Penentuan Penerima BLT Menggunakan Metode SAW,” J. Teknol. Dan Sist. Inf. Bisnis, vol. 4, no. 2, pp. 285–293, 2022, doi: 10.47233/jteksis.v4i1.457.
A. Rosyidi and S. Rihastuti, “Analisis Sistem Pendukung Keputusan Pemilihan Asisten Dosen Menggunakan Metode SAW di STMIK Amikom Surakarta,” J. Teknol. Inf., vol. 7, no. 2, pp. 101–109, 2021, doi: 10.52643/jti.v7i2.1904.
P. Septiana, “Penerapan Metode Ahp Dan Saw Pada Rekomendasi Rumah Kost Mahasiswa (Studi Kasus : Stmik Dharma Wacana Metro),” Cybersp. J. Pendidik. Teknol. Inf., vol. 7, no. 1, p. 71, 2023, doi: 10.22373/cj.v7i1.16840.
A. Sudiarjo and M. Hikmatyar, “Kombinasi Metode Analytic Hierarchy Process Dan Weighted Product Pada Rekomendasi Pemilihan Tempat Kost,” J. Tek. Inform. dan Sist. Inf., vol. 9, no. 1, pp. 453–467, 2022, doi: https://doi.org/10.35957/jatisi.v9i1.1562.
Rizky Jelang Ramadhani, Ivan Althirafi R., Rifardhi Reza S., Astian Afif A., and Retno Aulia Vinarti, “Sistem Pendukung Keputusan Pemilihan Kost Murah di Surabaya untuk Mahasiswa ITS dengan Metode Simple Additive Weighting (SAW),” J. Adv. Inf. Ind. Technol., vol. 3, no. 2, pp. 1–10, 2021, doi: 10.52435/jaiit.v3i2.108.
E. M. Sipayung, C. Fiarni, and S. Sutopo, “Jurnal Nasional Teknologi dan Sistem Informasi Sistem Rekomendasi Tempat Kos di Sekitar Kampus ITHB Menggunakan Metode AHP,” vol. 02, pp. 52–60, 2021.
D. Danianti and W. D. Prastowo, “PENERAPANMETODE AHP DANMFEP DALAMMENENTUKAN PEMILIHANKOS HARIANUNTUKWISATAWAN DI DAERAH SLEMAN,” Indones. J. Bus. Intell., vol. 6, no. 2, pp. 89–97, 2023, doi: http://dx.doi.org/10.21927/ijubi.v6i2.3763.
T. Ibrahim and A. A. Soebroto, “Sistem Pendukung Keputusan Pemilihan Kost di Kota Malang menggunakan Metode Analytical Hierarchy Process dan Weighted Product (AHP-WP),” J. Pengemb. Teknol. Inf. dan Ilmu Komput., vol. 7, no. 1, pp. 203–208, 2023.
A. Amijaya, F. Ferdinandus, and M. Bayu, “Sistem Pendukung Keputusan Pemilihan Handphone Dengan Metode Simple Additive Weighting Berbasis WEB,” CAHAYAtech, vol. 8, no. 2, p. 102, 2019, doi: 10.47047/ct.v8i2.47.
S. Syahrudin and S. Yunita, “Sistem Pendukung Keputusan Pemilihan Tempat Kost Menggunakan Metode Simple Addtive Weighting (SAW) Kotawaringin Timur,” KLIK Kaji. Ilm. Inform. dan Komput., vol. 2, no. 2, pp. 84–87, 2021.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Sistem Pendukung Keputusan Rekomendasi Rumah Kost di Sekitar Kampus Menggunakan Metode SAW
Pages: 2073-2080
Copyright (c) 2025 Anik Oktavia Utami, Asyahri Hadi Nasyuha, Pulut Suryati
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
