Extract Sentiment and Support Vector Machine (SVM) Performance of Hotel Guest Review Classification


  • Yerik Afrianto Singgalen * Mail Atma Jaya Catholic University of Indonesia, Indonesia
  • (*) Corresponding Author
Keywords: Extract Sentiment; SVM; Hotel; Guest Review; Classification

Abstract

The hotel accommodation business highly depends on consumer preferences regarding products and services. The intensity of hotel guest visits and the level of guest satisfaction with the services provided by hotel management can be seen from various guest reviews on websites used as reservation media. Therefore, this research uses the Cross-Industry Standard Process for Data Mining (CRISP-DM) method to implement the data mining process using the webharvy application and the machine learning process using the Rapidminer application. Meanwhile, the operators used are Synthetic Minority Over-sampling Technique SMOTE in overcoming data imbalances and sentiment extract operators to obtain a total string score before sentiment labels are determined and processed using the Support Vector Machine (SVM) algorithm. The results of this study showed that SVM without using SMOTE operators resulted in an accuracy value of 95.82%, a precision value of 95.80%, a recall value of 100%, and an Area Under Curve (AUC) value of 0.798 (79.8%). Otherwise, SVM performance using SMOTE operators produces an accuracy value of 92.05%, a precision value of 100%, a recall value of 84.08%, and an Area Under Curve (AUC) value of 99.99 (99.9%). Furthermore, based on ten popular words, hotel guests are concerned about breakfast, staff, pool, room, and hotel. Thus, the guests' highlights are the menu served by the hotel, the service provided by employees, room conditions, and hotel brands. Therefore, hotel management needs to improve the quality of products and services to increase satisfaction and intention to stay again.

Downloads

Download data is not yet available.

References

REFERENCES

H. Chen, Y. Yu, Y. Jia, and L. Zhang, “Safe transductive support vector machine,” Conn. Sci., vol. 34, no. 1, pp. 942–959, 2022, doi: 10.1080/09540091.2021.2024511.

S. Wu, X. Chen, C. Shi, J. Fu, Y. Yan, and S. Wang, “Ship detention prediction via feature selection scheme and support vector machine (SVM),” Marit. Policy Manag., vol. 49, no. 1, pp. 140–153, 2022, doi: 10.1080/03088839.2021.1875141.

A. A. Kayode, N. O. Akande, A. A. Adegun, and M. O. Adebiyi, “An automated mammogram classification system using modified support vector machine,” Med. Devices Evid. Res., vol. 12, no. 0, pp. 275–284, 2019, doi: 10.2147/MDER.S206973.

J. Farjami, S. Dehyouri, and M. Mohamadi, “Evaluation of waste recycling of fruits based on Support Vector Machine (SVM),” Cogent Environ. Sci., vol. 6, no. 1, pp. 1–120, 2020, doi: 10.1080/23311843.2020.1712146.

T. Wang, G. Li, B. Wu, V. Æsøy, and H. Zhang, “Parameter identification of ship manoeuvring model under disturbance using support vector machine method,” Ships Offshore Struct., vol. 16, no. S1, pp. 13–21, 2021, doi: 10.1080/17445302.2021.1927600.

J. A. Carter, A. R. Rivadulla, and E. Preatoni, “A support vector machine algorithm can successfully classify running ability when trained with wearable sensor data from anatomical locations typical of consumer technology,” Sport. Biomech., vol. 00, no. 00, pp. 1–18, 2022, doi: 10.1080/14763141.2022.2027509.

Y. Liu et al., “Seismic vulnerability and risk assessment at the urban scale using support vector machine and GIScience technology: a case study of the Lixia District in Jinan City, China,” Geomatics, Nat. Hazards Risk, vol. 14, no. 1, pp. 1–24, 2023, doi: 10.1080/19475705.2023.2173663.

L. Wang, Z. C. Zhao, and Y. C. Weng, “Machine learning in predicting stock indexes: the role of online stock forum sentiment in MIDAS model,” Asia-Pacific J. Account. Econ., vol. 00, no. 00, pp. 1–20, 2023, doi: 10.1080/16081625.2023.2215234.

A. Aakash and A. Gupta Aggarwal, “Assessment of Hotel Performance and Guest Satisfaction through eWOM: Big Data for Better Insights,” Int. J. Hosp. Tour. Adm., vol. 23, no. 2, pp. 317–346, 2022, doi: 10.1080/15256480.2020.1746218.

H. N. T. Thu, “Measuring guest satisfaction from online reviews: Envidence in Vietnam,” Cogent Soc. Sci., vol. 6, no. 1, pp. 1–14, 2020, doi: 10.1080/23311886.2020.1801117.

J. Baek, Y. Choe, and C. M. Ok, “Determinants of hotel guests’ service experiences: an examination of differences between lifestyle and traditional hotels,” J. Hosp. Mark. Manag., vol. 29, no. 1, pp. 88–105, 2020, doi: 10.1080/19368623.2019.1580173.

T. H. Le, C. Arcodia, M. A. Novais, and A. Kralj, “Proposing a systematic approach for integrating traditional research methods into machine learning in text analytics in tourism and hospitality,” Curr. Issues Tour., vol. 24, no. 12, pp. 1640–1655, 2021, doi: 10.1080/13683500.2020.1829568.

J. Luo, S. Huang, and R. Wang, “A fine-grained sentiment analysis of online guest reviews of economy hotels in China,” J. Hosp. Mark. Manag., vol. 30, no. 1, pp. 71–95, 2021, doi: 10.1080/19368623.2020.1772163.

P. Manolitzas, N. Glaveli, S. Palamas, M. Talias, and E. Grigoroudis, “Hotel guests’ demanding level and importance of attribute satisfaction ratings: an application of MUltiplecriteria Satisfaction Analysis on TripAdvisor’s hotel guests ratings,” Curr. Issues Tour., vol. 25, no. 8, pp. 1203–1208, 2022, doi: 10.1080/13683500.2021.1915253.

M. Oh and S. Kim, “Role of Emotions in Fine Dining Restaurant Online Reviews: The Applications of Semantic Network Analysis and a Machine Learning Algorithm,” Int. J. Hosp. Tour. Adm., vol. 23, no. 5, pp. 875–903, 2021, doi: 10.1080/15256480.2021.1881938.

R. X. Nie, J. H. Hu, H. Y. Zhang, J. Q. Wang, K. S. Chin, and X. Bao, “Classifying Quality Attributes of Hotel Services Considering Review Characteristics and Semantic Consistency: A Review-Driven IPA,” J. Qual. Assur. Hosp. Tour., vol. 00, no. 00, pp. 1–30, 2023, doi: 10.1080/1528008X.2023.2259610.

F. Rezaei, I. Raeesi Vanani, A. Jafari, and S. Kakavand, “Identification of Influential Factors and Improvement of Hotel Online User-Generated Scores: A Prescriptive Analytics Approach,” J. Qual. Assur. Hosp. Tour., vol. 00, no. 00, pp. 1–40, 2022, doi: 10.1080/1528008X.2022.2146620.

A. Aakash, A. Tandon, and A. Gupta Aggarwal, “How features embedded in eWOM predict hotel guest satisfaction: an application of artificial neural networks,” J. Hosp. Mark. Manag., vol. 30, no. 4, pp. 486–507, 2021, doi: 10.1080/19368623.2021.1835597.

F. Xu, L. La, F. Zhen, T. Lobsang, and C. Huang, “A data-driven approach to guest experiences and satisfaction in sharing,” J. Travel Tour. Mark., vol. 36, no. 4, pp. 484–496, 2019, doi: 10.1080/10548408.2019.1570420.

A. Lo, P. Yeung, and J. Cronin, “Will ‘The spirit of discovery’ lead Wharf Hotels to become a preferred international hotel brand?,” Asia Pacific J. Tour. Res., vol. 25, no. 10, pp. 1109–1127, 2020, doi: 10.1080/10941665.2020.1745856.

C. Kaveski Peres and E. Pacheco Paladini, “Exploring the attributes of hotel service quality in Florianópolis-SC, Brazil: An analysis of tripAdvisor reviews,” Cogent Bus. Manag., vol. 8, no. 1, pp. 1–19, 2021, doi: 10.1080/23311975.2021.1926211.

S. Moro, “Guest satisfaction in East and West: evidence from online reviews of the influence of cultural origin in two major gambling cities, Las Vegas and Macau,” Tour. Recreat. Res., vol. 45, no. 4, pp. 539–548, 2020, doi: 10.1080/02508281.2020.1759002.

M. Gharzouli, A. K. Hamama, and Z. Khattabi, “Topic-based sentiment analysis of hotel reviews,” Curr. Issues Tour., vol. 25, no. 9, pp. 1368–1375, 2022, doi: 10.1080/13683500.2021.1940107.

M. P. Mehta, G. Kumar, and M. Ramkumar, “Customer expectations in the hotel industry during the COVID-19 pandemic: a global perspective using sentiment analysis,” Tour. Recreat. Res., vol. 48, no. 1, pp. 110–127, 2023, doi: 10.1080/02508281.2021.1894692.

N. C. Shereni and M. Chambwe, “Hospitality Big Data Analytics in Developing Countries,” J. Qual. Assur. Hosp. Tour., vol. 21, no. 3, pp. 361–369, 2020, doi: 10.1080/1528008X.2019.1672233.

B. Kim, J. Kim, A. Singh, M. Erdem, and A. Hardin, “Factors Predicting Hotel Recommendations: A Comparison of Guest Feedback Before and After the Hotel Closures During the COVID-19 Pandemic,” Int. J. Hosp. Tour. Adm., vol. 00, no. 00, pp. 1–24, 2023, doi: 10.1080/15256480.2023.2213218.

M. Cavique, R. Ribeiro, F. Batista, and A. Correia, “Examining Airbnb guest satisfaction tendencies: a text mining approach,” Curr. Issues Tour., vol. 25, no. 22, pp. 3607–3622, 2022, doi: 10.1080/13683500.2022.2115877.

Y. A. Singgalen, “Analisis Sentimen Top 10 Traveler Ranked Hotel di Kota Makassar Menggunakan Algoritma Decision Tree dan Support Vector Machine,” KLIK Kaji. Ilm. Inform. dan Komput., vol. 4, no. 1, pp. 323–332, 2023, doi: 10.30865/klik.v4i1.1153.

Y. A. Singgalen, “Analisis Sentimen dan Sistem Pendukung Keputusan Menginap di Hotel Menggunakan Metode CRISP-DM dan SAW,” J. Inf. Syst. Res., vol. 4, no. 4, pp. 1343–1353, 2023, doi: 10.47065/josh.v4i4.3917.

Y. A. Singgalen, “Analisis Sentimen Wisatawan terhadap Kualitas Layanan Hotel dan Resort di Lombok Menggunakan SERVQUAL dan CRISP-DM,” Build. Informatics, Technol. Sci., vol. 4, no. 4, pp. 1870–1882, 2023, doi: 10.47065/bits.v4i4.3199.

Y. A. Singgalen, “Analisis Sentimen Wisatawan terhadap Taman Nasional Bunaken dan Top 10 Hotel Rekomendasi Tripadvisor Menggunakan Algoritma SVM dan DT berbasis CRISP-DM,” J. Comput. Syst. Informatics, vol. 4, no. 2, pp. 367–379, 2023, doi: 10.47065/josyc.v4i2.3092.


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Extract Sentiment and Support Vector Machine (SVM) Performance of Hotel Guest Review Classification

Dimensions Badge
Article History
Submitted: 2023-12-28
Published: 2023-12-30
Abstract View: 618 times
PDF Download: 380 times
How to Cite
Singgalen, Y. (2023). Extract Sentiment and Support Vector Machine (SVM) Performance of Hotel Guest Review Classification. Building of Informatics, Technology and Science (BITS), 5(3), 627−635. https://doi.org/10.47065/bits.v5i3.4737
Issue
Section
Articles