Analisis Performa dan Efisiensi VGG16, ResNet50, dan MobileNetV2 pada Klasifikasi Citra Jajanan Tradisional


  • Ni Luh Widi Rahayu * Mail Universitas Bali Internasional Muhammadiyah, Denpasar, Indonesia
  • Ni Kadek Bumi Krismentari Institut Bisnis dan Teknologi Indonesia, Denpasar, Indonesia
  • I Kayan Herdiana Institut Bisnis dan Teknologi Indonesia, Denpasar, Indonesia
  • (*) Corresponding Author
Keywords: Image Classification; Transfer Learning; VGG16; ResNet50; MobileNetV2

Abstract

Previous research on traditional food image classification demonstrated that the VGG16 architecture could achieve good classification performance. However, the study focused on a single architecture and did not provide a comprehensive comparison between predictive performance and computational efficiency across multiple models. This limitation highlights the need to evaluate other architectures in order to identify a model that is not only accurate but also suitable for different deployment environments. This study aims to compare the performance and efficiency of three transfer learning architectures, namely VGG16, ResNet50, and MobileNetV2, for traditional food image classification. The dataset consisted of 2,445 images grouped into ten classes: batun bedil, bubur injin, jaje lukis, jaje piling, jaje wajik, kaliadrem, klepon, laklak, ongol-ongol, and pisang rai. The dataset was divided using a 70:15:15 ratio into 1,706 training images, 363 validation images, and 376 testing images. All models were trained under the same configuration, using an input size of 224 × 224 pixels, batch size of 64, Adam optimizer, learning rate of 0.0001, categorical crossentropy loss, data augmentation, and 10 epochs. Model evaluation was conducted using accuracy, precision, recall, F1-score, training time, model size, and inference time per image. The results showed that ResNet50 achieved the best classification performance, with an accuracy of 84.04%, precision of 85.15%, recall of 85.16%, and F1-score of 84.89%. MobileNetV2 achieved an accuracy of 82.45% with the smallest model size of 12.98 MB, while VGG16 obtained an accuracy of 73.67%. These findings indicate that ResNet50 is more suitable for systems that prioritize classification performance, whereas MobileNetV2 is more appropriate for applications requiring a lightweight model. The contribution of this study lies in the comparative evaluation of performance and efficiency across three architectures under the same experimental setting, resulting in practical model recommendations based on deployment requirements.

Downloads

Download data is not yet available.

References

Akmal, L., Yadi, I. Z., Kunang, Y. N., & Sari, F. (2026). Pengembangan Aplikasi Presensi Berbasis Deep Learning. Jurnal Ilmu Komputer Dan Sistem Informasi (JIRSI), 5(2), 219–233. https://doi.org/10.70340/jirsi.v5i2.354

Alfan, D. S., & Kumalasari, I. (2026). Implementasi Model Deep Learning MobileNetV2 untuk Klasifikasi Citra Melanoma Berbasis Web. Journal of Information System Research (JOSH), 7(3), 670–680. https://doi.org/10.47065/josh.v7i3.8848

Amini, A., Nurul, F., & Zalmi, H. (2025). Strategi Preservasi Pengetahuan Tradisional Minangkabau Melalui Digitalisasi Tradisi Lisan Di Perpustakaan Perguruan Tinggi. Jurnal Ilmu Perpustakaan Dan Informasi Islam, 5(1), 76–86. https://doi.org/10.37108/almaarif.v5i1.2316

Arumsari, D., Kharisma, & Ulfi Saidata Aesyi. (2024). Sistem Chatbot Layanan Informasi Mahasiswa Menggunakan Algoritma Long Short-Term Memory. Indonesian Journal on Data Science, 2(2), 77–86. https://doi.org/10.30989/ijds.v2i2.1489

Bagaskara, M., Putra, D., Bratayadnya, P. A., & Raharjo, A. (2025). Jajanan Khas Bali Dalam Fotografi Komersial. Retina Jurnal Fotografi, 5(1), 118–127. https://doi.org/10.59997/rjf.v5i1.5270

Chen, L., Li, S., Bai, Q., Yang, J., Jiang, S., & Miao, Y. (2021). Review of Image Classification Algorithms Based on Convolutional Neural Networks. Remote Sensing, 13(22). https://doi.org/10.3390/rs13224712

Erlanda, E., & Krisnadi, A. R. (2025). Pengaruh Perubahan Prefrensi Makanan Dan Dampak Tren Kuliner Terhadap Minat Beli Makanan Tradisional Generasi Z Di Jakarta. Pendas : Jurnal Ilmiah Pendidikan Dasar, 10(September), 230–244. https://doi.org/10.23969/jp.v10i03.30741

Felicia Lie, A., Susanto, J. E., Sutarman, M. O., Simon, S., & Tiatri, S. (2026). Peran Makanan Tradisional Dalam Pembentukan Identitas Budaya: Suatu Tinjauan Sistematis. CENDEKIA: Jurnal Ilmu Pengetahuan, 6(1), 80–89. https://doi.org/10.51878/cendekia.v6i1.8195

Fransiska, M., Wiradnyani, N. K., & Suryanto, I. W. (2026). Analisis Popularitas dan Profitabilitas Jajanan Khas Bali pada Toko JASTIP di Wilayah Badung dengan Pendekatan Menu Engineering. Jurnal Ekonomi, Manajemen, Akuntansi Dan Keuangan, 7(1), 1–14. https://doi.org/10.53697/emak.v7i1.3479

Harsana, M., Rinawati, W., & Fauziah, A. (2023). Inventarisasi makanan tradisional dalam menunjang pengembangan wisata kuliner. JPPI (Jurnal Penelitian Pendidikan Indonesia), 9(1), 81–86. https://doi.org/10.29210/ 020221974 Contents

Kertopati, B. W., Yuspi, L., & Fajar, W. N. (2025). JURNAL LOCUS : Penelitian & Pengabdian Nilai-Nilai Kearifan Lokal Kuliner ( Studi Fenomenologi Transformasi Makanan Tradisional Gembus , Makna , serta Eksistensinya sebagai Sumber Ekonomi Masyarakat ). JURNAL LOCUS: Penelitian & Pengabdian, 4(8), 7723–7738. https://doi.org/10.58344/locus.v4i8.4142

Kolanowski, W., Nair, S. S., Varghese, A., & Trz, M. (2025). Post-Certification Quality Analysis of Traditional Indian Fried Snacks. Apllied Sciences, 1–16. https://doi.org/10.3390/app15137404

Kumar, R. (2023). Transfer Learning in Computer Vision: Technique and applications. Tuijin Jishu/Journal of Propulsion Technology, 44, 81–83. https://doi.org/10.52783/tjjpt.v44.i1.2210

Linkon, A. H. M., Labib, M. M., Hasan, T., Hossain, M., & Jannat, M.-E.-. (2021). Deep learning in prostate cancer diagnosis and Gleason grading in histopathology images: An extensive study. Informatics in Medicine Unlocked, 24, 100582. https://doi.org/10.1016/j.imu.2021.100582

Liu, D., Zuo, E., Wang, D., He, L., Dong, L., & Lu, X. (2025). Deep Learning in Food Image Recognition : A Comprehensive Review. Applied Sciences, 1–18. https://doi.org/ 10.3390/app15147626

Liu, L., & Xiao, Z. (2025). Feature-Enhanced TResNet for Fine-Grained Food Image Classification. ArXiv. https://doi.org/10.48550/arXiv.2507.12828

Mufidatuzzainiya, A., & Faisal, M. (2025). Penggunaan Teknik Transfer Learning pada Metode CNN untuk Pengenalan Tanaman Bunga. JISKA (Jurnal Informatika Sunan Kalijaga), 10(2), 195–206. https://doi.org/10.14421/jiska.2025.10.2.195-206

Muriagista, A., & Kurniadi, D. (2025). Implementasi Arsitektur Resnet50 Pada Klasifikasi Motif Batik Indonesia Menggunakan Metode Convolutional Neural Network (CNN). Jurnal Rekayasa Sistem Informasi Dan Teknologi, 2(4). https://doi.org/10.70248/jrsit.v2i4.2375

Najla, A., Adibah, N., Fitria, R., Yan, A., Husna, N., Salsabila, Z. N., & Aulia, S. (2025). Nasionalisme Melalui Pelestarian Makanan Tradisional Indonesia. Jurnal Pendidikan Non Formal, 3(2), 1–8. https://doi.org/10.47134/jpn.v3i2.2287

Nurhidayat, R., & Kania Evita Dewi. (2023). Penerapan Algoritma K-Nearest Neighbor Dan Fitur Ekstraksi N-Gram Dalam Analisis Sentimen Berbasis Aspek. KOMPUTA : Jurnal Ilmiah Komputer Dan Informatika, 12(1), 91–100. https://doi.org/10.34010/komputa.v12i1.9458

Plested, J., Phiri, M., & Gedeon, T. (2025). Deep transfer learning for image classification : a survey. ArXiv. https://doi.org/10.48550/arXiv.2205.09904

Pratama, A. Y., & Ghozi, W. (2025). Prediksi Potensi Kinerja Calon Karyawan Customer Service Call Center Menggunakan Model Machine Learning Berbasis Data Rekrutmen. Building of Informatics, Technology and Science (BITS), 7(1), 201–212. https://doi.org/10.47065/bits.v7i1.7285

Pratama, R. A., Octariadi, B. C., & Alkadri, S. P. A. (2025). Penerapan Learning Vector Quantization Dalam Pengolahan Citra Digital Untuk Deteksi Penyakit Kulit. Jurnal Computer Science and Information Technology (CoSciTech), 6(2), 148–157. https://doi.org/10.37859/coscitech.v6i2.9270

Puspitasari, A., Sava, D., & Roliawati, D. (2025). Indonesian Journal on Data Science Penerapan ResNet-50 CNN untuk Optimalisasi Klasifikasi pada Data Fashion. Indonesian Journal on Data Science, 3(1), 1–12. https://doi.org/10.55382/jurnalpustakadata.v5i2.1117

Rahayu, N. L. W., Gunantara, N., & Sudarma, M. (2024). Klasifikasi Jajanan Khas Bali Untuk Preservasi Pengetahuan Kuliner Lokal. SINTECH JOURNAL, 7(1), 1–14. https://doi.org/10.31598

Reza, H., Biswas, N., Shaikh, S., Rabbani, G., & Chowdhury, M. E. H. (2026). A comprehensive review of convolutional neural networks : foundations , enhancements and applications. Neural Computing and Applications. https://doi.org/Neural Comhttps://doi.org/10.1007/s00521-025-11827-w

Romdona, H., Fitri, A., Qolyubi, A. H., & Azmul, M. (2026). Analisis Adaptasi Pedagang Kue Tradisional Terhadap Produk Makanan Modern Di Pasar Mingguan Manglayang. 1837–1845. https://doi.org/10.61104/alz.v4i3.5531

Satato, Y. R., Prabowo, B. A., & Pramudya, A. L. (2025). Pola Konsumsi dan Persepsi Generasi Z terhadap Ketahanan Pangan : Pengembangan Consumer-Centric Framework. 6(3), 997–1004. https://doi.org/10.47065/jbe.v6i3.8352

Tahir, G. A., & Loo, C. K. (2021). A Comprehensive Survey of Image-Based Food Recognition and Volume Estimation Methods for Dietary Assessment. Healthcare (Basel, Switzerland), 9(12). https://doi.org/10.3390/healthcare9121676

Thiodorus, G., Prasetia, A., Afrizal, L., & Yudistira, N. (2021). Klasifikasi citra makanan / nonmakanan menggunakan metode Transfer Learning dengan model Residual Network Classification of food / non-food images using Transfer Learning method with Residual Network model. Teknologi: Jurnal Ilmiah Sistem Informasi, 11(2), 74–83. http://doi.org/10.26594/teknologi.v11i2.2402

Widjanarko, W., Lusiana, Y., Marhaeni, D. P., & Widodo, B. (2023). The Utilization of Social Media as Traditional Culinary Documentation in Strengthening Local Tourism : A Study on an Instagram Account of @ Dinporabudpar _ banyumas. Atlantis Press SARL. https://doi.org/10.2991/978-2-38476-028-2

Wijaya, N. P., & Christioko, B. V. (2025). Implementasi Arsitektur MobileNetV2 dengan Metode Transfer Learning untuk Identifikasi Objek Wisata Religi. Building of Informatics, Technology and Science (BITS), 7(3). https://doi.org/10.47065/bits.v7i3.8447

Witjaksono, J., Pusadan, M. Y., Anshori, Y., & Ardiansyah, R. (2025). Klasifikasi jenis batik bomba menggunakan convolutional neural network dengan arsitektur efficient-net b2 (batik bomba sulawesi tengah ). JIPI (Jurnal Ilmiah Penelitian Dan Pembelajaran Informatika), 10(3), 2134–2147. https://doi.org/10.29100/jipi.v10i3.6191


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Analisis Performa dan Efisiensi VGG16, ResNet50, dan MobileNetV2 pada Klasifikasi Citra Jajanan Tradisional

Dimensions Badge
Article History
Published: 2026-07-21
Abstract View: 0 times
PDF Download: 0 times
Issue
Section
Articles