Penerapan Metode MABAC untuk Menentukan Café Tongkrongan Anak Muda Terbaik
Abstract
Cafés serve not only as a place to enjoy coffee, but also as a forum for social interaction, discussion, and relaxation, especially for the younger generation who are increasingly embracing cafes as part of their lifestyle. In this context, choosing the right cafe is crucial so that the experience is not only satisfying in terms of taste, but also in terms of comfort and atmosphere. This study aims to determine the best cafes for gatherings in Pematangsiantar City using the Multi-Attributive Border Approximation Area Comparison (MABAC) method in a Decision Support System (DSS). This method is used because it can handle decision-making involving multiple criteria objectively and systematically. Seven main criteria were analyzed: price, taste, facilities, atmosphere, service, quality of ingredients, and cleanliness. A total of seven popular cafes in the city were evaluated based on these criteria. The calculation results showed that Inhaven Specialty Coffeebar obtained the highest score of 1.1456829 and was named the best cafe. These findings prove that the MABAC method can provide accurate recommendations and help consumers, especially young people, in choosing an ideal and enjoyable gathering place.
Downloads
References
J. N. P. Zebua, “Sistem Pendukung Keputusan Pemilihan Kafe Terbaik Dengan Menggunakan Metode OCRA,” J. Kaji. Ilm. Teknol. Inf. dan Komput., vol. 2, no. 2, pp. 74–81, 2024, doi: 10.62866/jutik.v2i2.132.
M. A. Abdullah and R. T. Aldisa, “Penerapan Metode MABAC pada Penentuan Coffee Shop Terbaik,” J. Ris. Komputer), vol. 10, no. 1, pp. 338–347, 2023, doi: 10.30865/jurikom.v10i1.5820.
A. Ahyuna, B. Rahman, F. Nugroho, I. W. S. Nirawana, and A. Karim, “Analisa Penerapan Metode MABAC dengan Pembobotan Entropy dalam Penilaian Kinerja Dosen di Era Society 5.0,” Build. Informatics, Technol. Sci., vol. 5, no. 1, pp. 29–39, 2023.
H. R. Maryen, E. L. Tatuhey, and P. Hasan, “Sistem Pendukung Keputusan Rekomendasi Pemilihan Cafe di Jayapura Menggunakan Metode Moora,” Jutisi J. Ilm. Tek. Inform. dan Sist. Inf., vol. 13, no. 1, pp. 515–527, 2024, doi: 10.35889/jutisi.v13i1.1847.
R. T. Aldisa, “Penerapan Metode MABAC dalam Sistem Pendukung Keputusan Rekomendasi Aplikasi Pemesanan Hotel Terbaik,” J. Inf. Syst. Res., vol. 4, no. 1, pp. 191–201, 2022, doi: 10.47065/josh.v4i1.2415.
K. Nisa, “Jurnal Teknologi Sistem Informasi dan Sistem Komputer TGD Optimalisasi Metode MABAC Dalam Menentukan Prioritas Penerima Pinjaman Koperasi Jurnal Teknologi Sistem Informasi dan Sistem Komputer TGD,” vol. 5, pp. 280–292, 2022.
R. A. A. S. Prayoga, F. Nusyura, and Y. Setiawan, “Implementasi Sistem Pendukung Keputusan Untuk Memilih Café Dengan Metode Mabac,” JIKO (Jurnal Inform. dan Komputer), vol. 7, no. 2, pp. 279–286, 2023, doi: 10.26798/jiko.v7i2.869.
Suhardi, A. H. Lubis, A. Aprilia, and I. A. Ningrum, “Penerapan Metode Simple Multi Attribute Rating Technique pada Pemilihan Cafe Terfavorit,” Sist. Pendukung Keputusan dengan Apl., vol. 2, no. 1, pp. 1–11, 2023, doi: 10.55537/spk.v2i1.114.
W. H. B. Lumbanbatu, M. Mesran, and S. Aripin, “Sistem Pendukung Keputusan Rekruitmen Tenaga Kerja Mandiri Menerapkan Metode OCRA,” J. Sains Komput. Inform., vol. 6, no. 2, pp. 1183–1192, 2022.
Zulkhairani, I. K. Siregar, M. Ihsan, and I. R. Harahap, “Penerapan Multi Criteria Decision Making Untuk Rekomendasi Cafe Di Kabupaten Asahan,” Gudang J. Multidisiplin Ilmu, vol. 2, no. 8, pp. 90–97, 2024.
N. Hanin and A. C. Adi, “Sistem Pendukung Keputusan Pemilihan Cafe Bagi Mahasiswa Kota Pontianak Dengan Metode SAW,” J. Nas. Teknol. dan Sist. Inf., vol. 9, no. 2, pp. 95–102, 2023, doi: 10.25077/teknosi.v9i2.2023.95-102.
N. Y. Fadilah, S. Juanita, and P. Larasati, “Sistem Pendukung Keputusan Rekrutmen Karyawan dengan Multi Kriteria menggunakan Metode AHP dan SAW,” J. Sist. dan Teknol. Inf., vol. 9, no. 2, p. 158, 2021, doi: 10.26418/justin.v9i2.43233.
F. Laila and N. A. Hasibuan, “Pemilihan Pengangkatan Karyawan Tetap Menerapkan Metode Multi-Attributive Border Approximation Area Comparison,” J. Informatics Manag. Inf. Technol., vol. 1, no. 1, pp. 5–12, 2021, [Online]. Available: https://hostjournals.com/
R. Y. Simanullang and M. Mesran, “Penerapan Metode Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) dengan Pembobotan Rank Order Centroid (ROC) Dalam Sistem Pendukung Keputusan Pemilihan Guru Terbaik,” KLIK Kaji. Ilm. Inform. dan Komput., vol. 3, no. 5, pp. 466–475, 2023.
Juli Novita Putri Zebua, “Sistem Pendukung Keputusan Pemilihan Kafe Terbaik Dengan Menggunakan Metode OCRA,” J. Kaji. Ilm. Teknol. Inf. dan Komput., vol. 2, no. 2, pp. 74–81, 2024, doi: 10.62866/jutik.v2i2.132.
H. H. Heru and M. Cordiaz, “Sistem Penunjang Keputusan Penilaian Guru Terbaik Dengan Metode Multi-Attributive Border Approximation Area Comparison …,” Bul. Ilm. Ilmu Komput. dan …, vol. 1, no. 06, pp. 609–619, 2023.
S. N. S. Lenardo, Yuma Chandrahera, “Persepsi tampilan pewarnaan hidangan akibat temperatur warna cahaya dan dampaknya pada selera bersantap di cafe,” J. Creat. Ind., vol. 9, no. 1, pp. 30–45, 2024.
R. Y. Simanullang, Melisa, and Mesran, “Sistem Pendukung Keputusan Penerima Bantuan Covid 19 menggunakan Metode Simple Additive Weighting ( SAW ),” TIN Terap. Inform. Nusant., vol. 1, no. 2, pp. 1–8, 2021.
A. A. Kusuma, Z. M. Arini, U. Hasanah, and M. Mesran, M.Kom, “Analisa Penerapan Metode Multi Attribute Utility Theory (MAUT) dengan Pembobotan Rank Order Centroid (ROC) Dalam Pemilihan Lokasi Strategis Coffeshop Milenial di Era New Normal,” J. Sist. Komput. dan Inform., vol. 3, no. 2, p. 51, 2021, doi: 10.30865/json.v3i2.3575.
A. A. Kusuma, Z. M. Arini, U. Hasanah, M. Mesran, and M. Kom, “Analisa Penerapan Metode Multi Attribute Utility Theory (MAUT) dengan Pembobotan Rank Order Centroid (ROC) Dalam Pemilihan Lokasi Strategis Coffeshop Milenial di Era New Normal,” J. Sist. Komput. dan Inform., vol. 3, no. 2, pp. 51–59, 2021.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Penerapan Metode MABAC untuk Menentukan Café Tongkrongan Anak Muda Terbaik
Pages: 645-658
Copyright (c) 2025 Amanda Putri Suratman, Larasati Larasati, Poppy Hanna Anggiani, Ela Roza Batubara

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).






















