Penerapan Metode Evaluation based on Distance from Average Solution (EDAS) dalam Optimalisasi Layanan dan Pemasaran Coffeeshop


  • Yerik Afrianto Singgalen * Mail Universitas Katolik Indonesia Atma Jaya, Jakarta, Indonesia
  • (*) Corresponding Author
Keywords: EDAS; Coffeeshop; Service; Marketing; Salatiga

Abstract

Business owners of coffee shops that fall under the Micro, Small, and Medium Enterprises (MSMEs) employ marketing methods to attract more clients to satisfy the demands and preferences of coffee enthusiasts. However, consumer purchasing behavior demonstrates the difficulty in evaluating marketing performance. In light of this, this study employs the Distance from Average Solution Evaluation Method (EDAS). Meanwhile, coffee shop business brands observed and used as alternatives in this study are Coffee Tanem, 1915 Koffie-Huis, Friends of Coffee Salatiga, Dusk Koffie Salatiga, and Street Side Coffee Salatiga. The results of this study show that the EDAS method can be used to optimize coffee shop business services and marketing as a strategic step in strengthening and improving the performance of the coffee shop business or business. In the context of testing the EDAS decision model, each alternative is assigned a random code (A1-A5). Coffee varieties (C1), aroma and roasted level (C2), serving technique variants (C3), beverage prices (C4), and coffeeshop locations (C5) are often employed as criteria, with categories C1–C3 representing advantages, and C4–C5 representing expenses. Based on the EDAS method's calculation results, it can be seen that the top-ranking coffee shops are those that offer a variety of coffee bean varieties (robusta and arabica), various aromas, and roasted levels (light, medium, dark), various serving methods using espresso machines and manual brew, affordable drink prices, and strategically located coffee shops with enough parking. Thus, it is advised that coffee shop business experts assist in improving capital capabilities and business performance and optimize marketing mix components in STP (Segmenting, Targeting, Positioning) marketing strategies to increase trust, sales volume, consumer satisfaction, and loyalty.

Downloads

Download data is not yet available.

References

Adrinoviarini, S. Widyaningtyas, R. F. Nanda, and S. Hariyadi, “Strategi Pemasaran Coffeeshop Boy’s Selama Pandemi Covid-19 dengan Menggunakan Analisis SWOT,” J. Soc. Econ. Agric., vol. 11, no. 1, pp. 12–19, 2022, doi: 10.26418/j.sea.v11i1.56472.

A. Simarmata, S. G. Jocom, and R. Kaunang, “Analisis Persepsi Konsumen Terhadap Aspek Bauran Pemasaran (Marketing Mix 7p) Pada Black Cup Coffee Roaster Di Kota Manado,” Agri-Sosioekonomi, vol. 18, no. 3, pp. 699–708, 2022, doi: 10.35791/agrsosek.v18i3.44693.

A. A. Kusuma, Z. M. Arini, U. Hasanah, and Mesran, “Analisa Penerapan Metode Multi Attribute Utility Theory (MAUT) dengan Pembobotan Rank Order Centroid (ROC) Dalam Pemilihan Lokasi Strategis Coffeshop Milenial di Era New Normal,” J. Sist. Komput. dan Inform., vol. 3, no. 2, pp. 51–59, 2021, doi: 10.30865/json.v3i2.3575.

N. Chandra and A. T. Ayunda, “Sistem Pendukung Keputusan dalam Pemilihan Supplier Kopi Menerapkan Metode OCRA dengan Pembobotan ROC,” G-Tech J. Teknol. Terap., vol. 7, no. 4, pp. 1596–1605, 2023.

A. Syahputra and B. Arifitama, “Sistem Pendukung Keputusan Penentuan Biji Kopi Berkualitas Menggunakan Metode Weighted Product,” J. Integr., vol. 15, no. 1, pp. 1–7, 2023, doi: 10.30871/ji.v15i1.4519.

Calvin, Hugeng, and T. Sutrisno, “Perancangan Sistem Pendukung Keputusan untuk Memudahkan Pemilihan Kedai Kopi,” J. Ilmu Komput. dan Sist. Inf., vol. 11, no. 2, pp. 1–5, 2023.

S. Supiyandi, C. Rizal, M. N. H. Siregar, E. Putra, and R. Saragih, “Sistem Pendukung Keputusan Pemilihan Biji Kopi Arabika Terbaik Menggunakan Metode SMART,” Build. Informatics, Technol. Sci., vol. 4, no. 2, pp. 796–802, 2022, doi: 10.47065/bits.v4i2.2118.

A. Syaputra, “Analisis Kombinasi Metode Algoritma MFEP dan AHP Pada Pemilihan Bibit Unggul Kopi Robusta,” Komputika J. Sist. Komput., vol. 11, no. 2, pp. 185–192, 2022, doi: 10.34010/komputika.v11i2.6719.

H. Priyono, Suliansyah, H. Sumarno, L. Maulida, and F. Indriyani, “Pemilihan Minuman yang Banyak Terjual dengan Metode Evaluation Based on Distance from Average Solution (EDAS),” Remik, vol. 7, no. 3, pp. 1428–1438, 2023.

I. Purnama, Z. Zulkifli, M. B. K. Nasution, A. Karim, and S. Trianovie, “Sistem Pendukung Keputusan Pemilihan Sales Supervisor Menerapkan Metode EDAS berdasarkan Pembobotan ROC,” Build. Informatics, Technol. Sci., vol. 5, no. 1, pp. 181–190, 2023, doi: 10.47065/bits.v5i1.3558.

E. Geoffany, “Faktor yang Memengaruhi Konsumen dalam Keputusan Pembelian Kopi (Studi Kasus : Bumi Kayom Langit Senja Coffee Salatiga),” J. Ilm. Mhs. Agroinfo Galuh, vol. 7, no. 2, pp. 441–454, 2020.

C. D. Suryani and D. N. Kristiyani, “Studi Fenomenologi Pada Gaya Hidup Baru Anak Muda Sebagai Pengunjung Coffee Shop Di Kota Salatiga,” PRecious Public Relations J., vol. 1, no. 2, pp. 177–201, 2021.

T. W. Damayanti, R. Franksisca, S. H. Priyanto, and D. Murdoko, “Peningkatan Nilai Usaha Kopi Pada Panti Karya Salib Putih Salatiga,” Ekon. J. Ilmu Ekon. dan Stud. Pembang., vol. 19, no. 2, pp. 178–188, 2019, doi: 10.30596/ekonomikawan.v19i2.3822.

Rizal, “Analisis Perilaku Konsumen Dalam Pengambilan Keputusan Konsumsi Kopi Robusta (Studi Kasus di Café Mozila Jember),” Politek. Negeri Jember, vol. 2, no. 3, pp. 54–71, 2023.

Mursalmina, Z. Fuad, and S. Satira, “Fenomena Warung Kopi (Studi perilaku Konsumtif Pemuda Generasi-Z dalam Perspektif Ekonomi Islam di Kota Banda Aceh),” SHIBGHAH J. Muslim Soc., vol. 5, no. 1, pp. 11–29, 2023.

W. G. Priyanti, Sulismandi, and L. D. Kumalasari, “Gaya Hidup Nongkrong Mahasiswa di Malang (Studi Pengunjung Kedai Kopi or Traffic Sengkaling, Kabupaten Malang),” J. Sosiol. Nusant., vol. 8, no. 2, pp. 265–278, 2022.

B. R. Pramudya and S. D. Firmialy, “Pengaruh Customer Satisfaction Terhadap Brand Loyalty di Coffee Shop: A Comparative Study of Generation Z Individuals Exhibiting High Vs Low Financial Literacy,” SEIKO J. Manag. Bus., vol. 4, no. 3, pp. 589–597, 2022, doi: 10.37531/sejaman.v4i3.346.

R. I. Puspita, R. Desfaryani, Fitriani, and S. Handayani, “Strategi Pemasaran Produk Olahan Kopi (Studi Kasus Pada CV. AKL Coffee Kabupaten Lampung Barat),” J. Ilm. Mhs. Agroinfo Galuh, vol. 10, no. 3, pp. 2109–2123, 2023.

Reta, Tasir, and S. Thamrin, “Penerapan Teknologi Mesin Roasted Kopi Tipe Rotary Untuk Menghasilkan Aroma Kopi Specialty Di Kabupaten Enrekang,” J. Din. Pengabdi., vol. 5, no. 1, pp. 2528–3219, 2019.

H. N. Utami and N. Kamilia, “Persepsi Konsumen Thematic Coffeehouse Terhadap Merek, Kualitas Produk dan Pelayanan serta Nilai Pelanggan Produk Kopi Lokal,” J. Ilmu Sos. dan Hum., vol. 6, no. 1, pp. 60–72, 2017, doi: 10.23887/jish-undiksha.v6i1.9870.

N. Hidayah and M. Qamaruddin, “Business Feasibility Analysis at Coffee Shop Ohayo Coffee Roastery Martapura,” J. Ekon. Syariah dan Huk. Ekon. Syariah, vol. 9, no. 1, pp. 47–57, 2023.

M. Rossi, D. Ethika, and I. Widyarini, “Analisis Kepuasan Konsumen Kopi Pada Kedai Kopi di Wilayah Purwokerto,” Ekon. Pertan. dan Agribisnis, vol. 5, no. 3, pp. 878–891, 2021.

H. Shaliha, H. Hendrarini, and Mubarokah, “Pengaruh Segmenting, Targeting dan Positioning (STP) Terhadap Kepuasan Konsumen Kopi Excelso di Cabang Jalan Merr Surabaya,” J. Agros, vol. 25, no. 3, pp. 3161–3171, 2023.

E. Anugerah, W. B. Priatna, and R. Yanuar, “Pengaruh Bauran Pemasaran Terhadap Kepuasan Konsumen Aranya Coffee and Forest,” J. Paradig. Agribisnis, vol. 6, no. 1, pp. 44–59, 2023.

S. P. Laiya, J. Kalangi, and D. Mukuan, “Pengaruh Kualitas Pelayanan dan Kualitas Produk Terhadap Kepuasan Konsumen di Rumah Kopi Billy Kawasan Mega Mas Manado,” J. Product., vol. 4, no. 5, pp. 564–578, 2023.

M. Anassalam and H. N. Cahya, “Upaya Peningkatan Kepuasan Konsumen Menggunakan Metode Quality Function,” J. Ekon. dan Bisnis, vol. 2, no. 2, pp. 113–124, 2023.

C. Nilamanda and B. Prabowo, “Pengaruh Kualitas Produk, Kualitas Pelayanan, dan Kepuasan Pelanggan Terhadap Loyalitas Pada Kedai Kopi Janji Jiwa Mulyosari Surabaya,” Manag. Stud. Entrep. J., vol. 4, no. 4, pp. 3681–3687, 2023, [Online]. Available: https://ejournal.unsrat.ac.id/v3/index.php/emba/article/view/43592%0Ahttps://ejournal.unsrat.ac.id/v3/index.php/emba/article/view/43592/42597

I. Firmansyah and M. Pradana, “The Influence of Product Quality on Coffee Shop’s Consumer Satisfaction,” SEIKO J. Manag. Bus., vol. 6, no. 1, pp. 326–338, 2023.

F. Abhiwibawa, M. Rezky, P. Syafar, A. Muhammad, and A. Alam, “Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Kopi,” SEIKO J. Manag. Bus., vol. 6, no. 1, pp. 347–361, 2023.

E. Humaidi, A. Analianasari, and B. Unteawati, “Perilaku Konsumen dalam Pembelian Kopi di Coffe Shop,” Agrimor, vol. 8, no. 2, pp. 53–60, 2023, doi: 10.32938/ag.v8i2.1937.

A. Jamaludin and T. Widiarto, “Pembekalan Manajemen Pemasaran Bagi Pedagang di RT 01 RW 01 Pondok Kopi Jakarta Timur,” J. Pengabdi. Pada Masy., vol. 2, no. 2, pp. 50–54, 2023, [Online]. Available: https://www.journal.unindra.ac.id/index.php/batasa/article/view/1189

V. D. Putri and Alfian, “Pengaruh Kualitas Pelayanan Dan Harga Terhadap Kepuasan Konsumen Di Kedai Kopi Nipah Padang,” J. Pendidik. Tambusai, vol. 7, no. 1, pp. 1789–1800, 2023, doi: 10.58890/jkb.v15i1.71.

E. Anugerah, W. B. Priatna, and R. Yanuar, “Pengaruh Bauran Pemasaran Terhadap Kepuasan Konsumen Aranya Coffee and Forest,” J. Paradig. Agribisnis, vol. 6, no. 1, pp. 44–59, 2022.

P. Mandarani, H. L. Ramadhan, E. Yulianti, and A. Syahrani, “Sistem Pendukung Keputusan Penulis Terbaik Menggunakan Metode Rank Order Centroid (ROC) dan Evaluation based on Distance from Average Solution (EDAS),” J. Inf. Syst. Res., vol. 3, no. 4, pp. 686–694, 2022, doi: 10.47065/josh.v3i4.1845.

S. Salmon, B. Harpad, and R. Andrea, “Penerapan Metode EDAS Dalam Pemilihan Wirausaha Muda Terbaik dengan Pembobotan ROC,” J. Media Inform. Budidarma, vol. 7, no. 2, pp. 737–746, 2023, doi: 10.30865/mib.v7i2.6066.


Bila bermanfaat silahkan share artikel ini

Berikan Komentar Anda terhadap artikel Penerapan Metode Evaluation based on Distance from Average Solution (EDAS) dalam Optimalisasi Layanan dan Pemasaran Coffeeshop

Dimensions Badge
Article History
Submitted: 2023-10-20
Published: 2023-11-28
Abstract View: 778 times
PDF Download: 838 times
Section
Articles