Perancangan Aplikasi Optimalisasi Jumlah Persediaan Bumbu Penyedap Masakan Menggunakan Metode Simpleks
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Arif Widodo
*
Universitas Budi Darma, Medan,
Indonesia
(*) Corresponding Author
Abstract
Optimization is a measure that causes the achievement of objectives, whereas when viewed from the point of view of optimization efforts are efforts to maximize activities so as to realize the desired or desired benefits. PT. Ajinomoto Sales Indonesia always calculates the inventory of seasoning dishes, the obstacle faced by the company by using the current system is that there are often inaccuracies in the calculation of the amount of food seasoning inventory that must be provided by PT. Ajinomoto Sales Indonesia so as not to experience a shortage of product inventories or excess product inventory each month. The application is a computer application that is able to provide information on the optimal amount of food seasoning that must be provided by PT. Ajinomoto Sales Indonesia every month in the form of numbers, with this application, hopefully can be useful in determining the optimal amount of food seasoning and able to stabilize as well as carefulness in determining the amount of food seasoning stock that must be provided
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References
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