Analisis Peran Sistem Enterprise Resource Planning dalam Mendukung Manajemen Produksi dan Penjualan Usaha Mikro Kecil Menengah
Abstract
Micro, Small, and Medium Enterprises (MSMEs) of Kopi Muria Zayna still face challenges in managing production and sales activities that are conducted manually and are not yet integrated. This condition results in weak control over raw material inventory, suboptimal production planning, and inaccurate sales recording and reporting that require considerable time. This study aims to analyze the role of an Enterprise Resource Planning (ERP) system in supporting production and sales management at Kopi Muria Zayna MSME. The research employs a qualitative approach with a descriptive case study method through several stages, including analysis of the existing system (As-Is), identification of system requirements, and design of the proposed ERP-based system (To-Be). Data were collected through observation, interviews, and documentation, while system analysis was conducted using the PIECES framework. The results indicate that an ERP system conceptually has the potential to improve production process efficiency, enhance integrated management of raw material and finished goods inventory, and support more accurate and structured sales recording and reporting. Furthermore, ERP can assist MSME owners in making more precise and timely data-driven decisions. Therefore, the ERP system plays a strategic role in supporting operational effectiveness and the long-term business sustainability of Kopi Muria Zayna MSME.
References
H. Dia et al., “Pelatihan dan Pendampingan Implementasi Sistem ERP untuk Meningkatkan Efisiensi Proses Produksi pada UMKM Manufaktur,” J. Pengabdi., vol. 5, no. 1, pp. 33–41, 2022.
M. F. A. R. Raharjo and A. M. Mayestino, “Perancangan Sistem Informasi Berbasis Enterprise Resource Planning (ERP) Pada Studi Kasus MOU Coffee,” J. Sist. Informasi, Manaj. dan Teknol. Inf., vol. 1, no. 1, pp. 89–99, 2023.
J. E. Sitorus, R. W. Witjaksono, and M. Saputra, “Perancangan Sistem Smart Ukm Pada Proses Bisnis Produksi Berbasis Enterprise Resource Planning (ERP) Menggunakan Metode Accelerated SAP (ASAP),” J. Ilm. Indones., vol. 8, no. 4, pp. 3056–3073, 2023.
M. J. Effendi and W. F. Heriansyah, “Perancangan Sistem Informasi Penjualan Bubuk Kopi Pada UMKM Lematang Indah Kota Pagar Alam,” J. Teknol. Sist. Inf., vol. 5, no. 2, pp. 199–211, 2024, doi: 10.35957/jtsi.v5i2.8782.
D. I. Pramana, A. Setiawan, and Y. Irawan, “Pengaruh Implementasi CRM Berbasis Csat Terhadap Efektivitas Penjualan Di Kopi Muria Zayna,” J. Teknol. Inform., vol. 5, no. 1, pp. 385–398, 2025.
S. Ummah, A. Meilaningrum, and T. W. Warih, “Implementasi Sistem Enterprise Resource (ERP) Odoo pada UMKM Kuliner,” J. Soc. Sci. Res. Vol., vol. 4, no. 6, pp. 4037–4049, 2024.
M. U. S. I. Nawawiyah and Safuan, “Analisis Penerapan Sistem Erp Pada Proses Produksi Alas Kaki (Studi Kasus PT. Horng Dar Footwear),” J. Pendidik. Indones., vol. XX, no. 6, pp. 2700–2708, 2025.
W. F. Qinthara and A. Guntara, “Pemanfaatan Modul Website Odoo ERP Untuk Digitalisasi UMKM : Studi Kasus Pada Bubur Ayam Ma Apong,” J. Sist. Informasi, Tek. Komput. dan Teknol. Pendidik., vol. 5, no. 1, pp. 42–49, 2025.
N. R. Rizaldi, Djamaludin, and A. F. Suahati, “Implementasi Sistem Informasi Berbasis Enterprise Resource Planning ( ERP ) dengan Menggunakan Software Accurate,” J. Ris. Tek. Ind., vol. 4, no. 2, pp. 169–178, 2024.
M. S. Dewi, S. Alrizani, A. S. Alzhara, and E. Sulaeman, “Implementasi Modul Sales Menggunakan Sistem ERP Berbasis Open Source Aplikasi Oodo pada UMKM Cireng Isi Kanyaah,” J. Pendidik. Tambusai, vol. 7, pp. 30945–30952, 2023.
M. N. Azizah, D. I. A. Setianti, and A. Nugroho, “Penerapan Sistem Enterprise Resource Planning (ERP) Pada Sektor UMKM,” J. Teknol. Dan Sist. Inf. Bisnis, vol. 6, no. 1, pp. 110–116, 2024.
S. Shalsabila and R. H. Radea, “Analisis Implementasi Enterprise Resource Planning dan Pemasaran Digital Terhadap Pertumbuhan UMKM di Indonesia (Studi kasus pada UMKM DKI Jakarta),” Manag. Stud. Entrep. J., vol. 4, no. 5, pp. 7424–7434, 2023.
L. E. Geraldo and Y. B. Kusuma, “Implementasi Sistem ERP untuk Membantu Proses Bisnis UMKM di Indonesia,” J. Pengabdi. Kpd. Masy., vol. 3, no. 3, pp. 52–58, 2023.
B. S. Nugroho et al., “Peningkatan Kinerja Bisnis Berkelanjutan Melalui Implementasi Smart Preneur Berbasis Enterprise Resource Planning,” J. Ilm. Bid. Ilmu Ekon., vol. 23, no. 3, pp. 424–440, 2025.
G. Hasan, A. W. B. Sembiring, R. N. Hamidah, Estefania, and E. Noorliana, “Penerapan Sistem ERP pada UMKM Zevenstore Di Kota Batam,” J. Ekon. Ekon. Syariah, vol. 5, no. 2, pp. 2025–2037, 2025.
B. Nurdaya, M. Sholahuddin, and R. Kuswati, “Transformasi Digital Berbasis Enterprise Resource Planning (ERP) Dalam Pengelolaan Marketplace UMKM,” J. Ilm. MEA (Manajemen, Ekon. dan Akuntansi), vol. 7, no. 2, pp. 271–285, 2023.
I. Ardiansah, A. Ghifary, S. H. Putri, D. M. Rahmah, Y. Rubiyanti, and R. H. Permana, “Sistem Enterprise Resource Planning (ERP) Berbasis Web Dengan Pendekatan Object-Oriented Programming (OOP) Bagi Kedai Kopi,” J. Teknol. Informasi, Komput. dan Apl., vol. 6, no. 1, pp. 333–344, 2024.
I. N. Anugrah, M. F. Arsha, P. P. Yanti, and Krisnawanti, “Penerapan Sistem Enterprise Resource Planning Pada Usaha Mikro, Kecil, Dan Menengah (UMKM) Ngudon,” J. Ilm. Sain dan Teknol., vol. 2, no. 2, pp. 499–512, 2024.
I. Zai et al., “Analisis Penerapan Sistem Erp Pada Umkm Toko Florist,” J. Manag. Rev., vol. 6, no. 2, pp. 755–762, 2022.
F. Prasetyanto, A. P. Sujana, and M. Aziz, “Penerapan Sistem Enterprise Resource Planning (ERP) Berbasis Web untuk Umkm Sektor Produksi Baju di CV. Million Bandung,” J. Pengabdi. Masy. dan Ris. Pendidik., vol. 4, no. 1, pp. 1482–1485, 2025.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Analisis Peran Sistem Enterprise Resource Planning dalam Mendukung Manajemen Produksi dan Penjualan Usaha Mikro Kecil Menengah
Pages: 82 - 90
Copyright (c) 2026 Intan Firdausatul Salsabilla, Muhamad Davin Tanzila Ramdani, Khilal Arlisna Rahmadani, Intan Hayati, Supriyono Supriyono

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).


