Sabun Cair Antiseptik Sari Air Kulit Buah Salak (Salacca zalacca)
- Muhammad Gunawan Sekolah Tinggi Ilmu Kesehatan Indah, Medan, Indonesia
- Cut Fatimah Sekolah Tinggi Ilmu Kesehatan Indah, Medan, Indonesia
-
Sariatmaja Panjaitan
*
Sekolah Tinggi Ilmu Kesehatan Indah, Medan,
Indonesia
(*) Corresponding Author
Abstract
In addition to removing dirt that sticks to the skin, skin wash soap also functions as an antiseptic to ward off skin diseases caused by germs, many antiseptic soaps on the market contain synthetic antibacterials but often have negative side effects. Therefore, it is important to make soap with natural ingredients. For example, salak (Salacca zalacca) fruit peel contains saponin and polyphenol compounds that are antibacterial. To test the antibacterial activity and make liquid soap containing salak fruit peel juice as a cleanser and antibacterial, this study conducted phytochemical screening on salak fruit peel. The research stages include, phytochemical screening of salak fruit peel, liquid soap formulation with 10%, 20%, and 30% salak fruit peel juice (SKBS), liquid soap assessment related to stability, foam height, pH, irritation, and liking test. Antibacterial activity test against germs from volunteer hand wash water specimens against Escherichia coli, and Staphylococcus aureus bacteria. The results showed that salak fruit peel juice can be used to make liquid soap that meets physical quality standards because it contains alkaloids, flavonoids, tannins, saponins, steroids/triterpenoids, and glycosides. The strongest antibacterial activity with inhibition diameters against Staphylococcus aureus (18.63 ± 0.33) mm and Escherichia coli (16.17 ± 0.33) mm) made 20% SKBS liquid soap the best choice, which was determined by the results of the study.
Downloads
References
Asshidiq, M. I., & Nugraheni, R. W. (2021). FORMULASI MASKER PEEL-OFF EKSTRAK DAUN KEMANGI (Ocimum sanctum) SEBAGAI SEDIAAN ANTI JERAWAT. Medical Sains : Jurnal Ilmiah Kefarmasian, 6(1), 57–64. https://doi.org/10.37874/ms.v6i1.217
Diniarti, F. A., Kasasiah, A., & Hilmi, I. L. (2022). UJI RESISTENSI BAKTERI Escherichia coli DARI SUMBER AIR BAKU DI KARAWANG TERHADAP ANTIBIOTIK SIPROFLOKSASIN. Jurnal Riset Kefarmasian Indonesia, 4(3), 414–429. https://doi.org/10.33759/jrki.v4i3.281
Eka Siswanto Syamsul, Olanda Anugerah, R. S. (2020). PENETAPAN RENDEMEN EKSTRAK DAUN JAMBU MAWAR DETERMINATION OF MAWAR JAMBU LEAF EXTRACT ( Syzygium jambos L . Alston ) BASED ON VARIATION OF ETHANOL CONCENTRATION WITH THE MASERATION METHOD. Jurnal Riset Kefarmasian Indonesia, 2(3), 147–157. https://jurnalfarmasi.or.id/index.php/jrki/article/view/98/75
Fadhila, D., & Etika, S. B. (2023). Skrining Fitokimia Ekstrak Metanol Dari Kulit Buah Salak ( Salacca Zalacca ). 12(3), 22–26.
Haryani, S., Astuti, A. P., & Minardo, J. (2021). Pengetahuan Dan Perilaku Mencuci Tangan Pada Siswa Smk Sebagai Upaya Pencegahan Covid-19. Jurnal Keperawatan Dan Kesehatan Masyarakat Cendekia Utama, 10(1), 85. https://doi.org/10.31596/jcu.v10i1.705
Haryati, E., Pandanwangi TW, S., Nabila, E. R., & Nurpatmawati, N. (2023). PEMBUATAN MEDIA PERTUMBUHAN BAKTERI MENGGUNAKAN TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk) UNTUK PERTUMBUHAN BAKTERI Staphylococcus aureus. PRAEPARANDI : Jurnal Farmasi Dan Sains, 7(1), 1. https://doi.org/10.58365/ojs.v7i1.215
Marisa, F., & Maukar, A. L. (2022). Analisa Prediksi Varietas Buah Salak yang Sesuai dengan Lahan Daerah Kabupaten Banjarnegara Menggunakan Algoritma C45. Jurnal Teknologi Dan Manajemen Informatika, 8(1), 20–25. https://doi.org/10.26905/jtmi.v8i1.7521
Minyak, A., Olea, Z., & Var, E. (2023). FORMULASI DAN EVALUASI SEDIAAN SABUN CAIR MINYAK. 3(2), 229–236.
Mulyani, E., Herlina, H., & Suci, K. (2022). Penetapan Kadar Tanin Ekstrak Daun Pagoda (Clerodendrum Paniculantum) Dengan Metode Spektrofotometri Visible Dan Titrasi Permanganometri. Lumbung Farmasi: Jurnal Ilmu Kefarmasian, 3(1), 7. https://doi.org/10.31764/lf.v3i1.7034
Niah, R., Ariani, N., & Prihandiwati, E. (2023). FORMULASI DAN EVALUSI MUTU FISIK SABUN BATH BOMB EKSTRAK DAUN DADANGKAK (Hydrolea spinosa L.). Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi Dan Kesehatan, 8(2), 346–356. https://doi.org/10.36387/jiis.v8i2.608
Noviyanty, Y., Hepiyansori, H., & Dewi, B. R. (2020). Identifikasi dan Penetapan Kadar Senyawa Saponin Ekstrak Etanol Bunga Senggani (Melastoma malabathricum L) Metode Gravimetri. Oceana Biomedicina Journal, 3(1), 45–53. https://doi.org/10.30649/obj.v3i1.46
Pharmaceutical, I. J. (2021). PENGAMATAN ZONA HAMBAT BAKTERI Salmonella typhi TERHADAP BIJI BUAH SALAK BANGKALAN ( Salacca zalacca ). 1(1), 44–48.
Purba, R. U., Nasution, P., Muslim, U., & Al, N. (2022). No Title. 1, 1–9.
Rayhan, M., Gitawama, B., Suharti, N., & Harminarti, N. (2021). Artikel Penelitian Identifikasi Bakteri Escherichia coli Dalam Air Minum Galon Pada Kantin Yang Ada Di Universitas Andalas Padang. 10(1), 23–28.
Retno Intan, D., Habib, A., Lubis, W., Nurjannah Ginting, L., & Fahmi, K. (2022). Pemanfaatan Dan Aplikasi Limbah Rumah Tangga Dalam Pembuatan Eco-Enzyme. MARTABE: Jurnal Pengabdian Masyarakat, 5(8), 2793–2800.
Rinaldi, R., Fauziah, F., & Mastura, R. (2021). FORMULASI DAN UJI DAYA HAMBAT SABUN CAIR EKSTRAK ETANOL SERAI WANGI (Cymbopogon nardus L) TERHADAP PERTUMBUHAN Staplylococcus aureus. Jurnal Riset Kefarmasian Indonesia, 3(1), 45–57. https://doi.org/10.33759/jrki.v3i1.115
Rose Simanungkalit, E., Selamet Duniaji, A., & Ekawati, I. G. A. (2020). Kandungan Flavonoid dan Aktivitas Antibakteri Ekstrak Etanol Daun Sintrong (Crassocephalum crepidiodes) Terhadap Bakteri Bacillus cereus. Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 9(2), 202. https://doi.org/10.24843/itepa.2020.v09.i02.p10
Rosmania, R., & Yanti, F. (2020). Perhitungan jumlah bakteri di Laboratorium Mikrobiologi menggunakan pengembangan metode Spektrofotometri. Jurnal Penelitian Sains, 22(2), 76. https://doi.org/10.56064/jps.v22i2.564
Rubianti, I., Azmin, N., & Nasir, M. (2022). Analisis Skrining Fitokimia Ekstrak Etanol Daun Golka (Ageratum conyziodes) Sebagai Tumbuhan Obat Tradisional Masyarakat Bima. JUSTER : Jurnal Sains Dan Terapan, 1(2), 7–12. https://doi.org/10.55784/juster.v1i2.67
Slamet, S., Anggun, B. D., & Pambudi, D. B. (2020). Uji Stabilitas Fisik Formula Sediaan Gel Ekstrak Daun Kelor (Moringa Oleifera Lamk.). Jurnal Ilmiah Kesehatan, 13(2), 115–122. https://doi.org/10.48144/jiks.v13i2.260
Tari, M., Alta, U., & Indriani, O. (2022). PENETAPAN KADAR FLAVONOID SECARA SPEKTROFOTOMETRI VISIBEL PADA DAUN JAMBU BIJI (Psidium guajava L) DENGAN PERBEDAAN SUHU PENGERINGAN SIMPLISIA. Jurnal ’Aisyiyah Medika, 7(1). https://doi.org/10.36729/jam.v7i1.776
Telaumbanua, R., & Mayasari, U. (2021). Uji Aktivitas Antibakteri Ekstrak Etanol Biji Pinang (Arecae Semen) Terhadap Pertumbuhan Bakteri Escherichia Coli, Shigella Dysentriac, Dan Salmonella Typhi. KLOROFIL: Jurnal Ilmu Biologi Dan Terapan, 5(2), 117. https://doi.org/10.30821/kfl:jibt.v5i2.9370
Terhadap, A., & In, S. (2022). UJI TIGA JENIS MEDIA TUMBUH Trichoderma sp . DAN EFEKTIVITAS. 4(2), 294–298.
Utami, S. M., Denanti, I. R., & Selatan, T. (2018). UJI EFEKTIVITAS ANTIBAKTERI SEDIAAN SABUN CAIR CUCI TANGAN DARI LENDIR LIDAH BUAYA ( Aloe barbadensis Miller ) TERHADAP Eschericia coli DAN Staphylococcus aureus. 2(2), 63–72.
Yulia Kusumastuti, M., & Fatimah Fitria, C. (2019). Pembuatan Gel Handsanitizer Dari Kulit Buah Salak Sebagai Antibakteri. Prossiding Seminar Hasil Penelitian 2019 Diselenggarakan Di Universitas Muslim Nusantara (UMN) Al Washliyah, 430–428.
Yuliani, E., & Jusira, R. (2021). Penggunaan Feri Klorida Sebagai Pengompleks Untuk Menentukan Kadar Asam Salisilat Dalam Aspirin Dengan Metode Spektrofotometri Uv-Vis. Jurnal Analis Kimia, 5(233), 19–26.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Sabun Cair Antiseptik Sari Air Kulit Buah Salak (Salacca zalacca)
Pages: 157-168
Copyright (c) 2024 Muhammad Gunawan, Cut Fatimah, Sariatmaja Panjaitan
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
