Efektivitas Mengunyah Permen Xyilitol Dapat Mengurangi Indeks Plak Siswa Kelas IV
-
Utari Zulkaidah
*
Institut Teknologi Kesehatan dan Sains Muhammadiyah Sidrap, Sulawesi Selatan,
Indonesia
- Arsad Arsad Institut Teknologi Kesehatan dan Sains Muhammadiyah Sidrap, Sulawesi Selatan, Indonesia
- Nurna Mitra Putri Institut Teknologi Kesehatan dan Sains Muhammadiyah Sidrap, Sulawesi Selatan, Indonesia
- Rezki Dirman Institut Teknologi Kesehatan dan Sains Muhammadiyah Sidrap, Sulawesi Selatan, Indonesia
- Yulistina Yulistina Institut Teknologi Kesehatan dan Sains Muhammadiyah Sidrap, Sulawesi Selatan, Indonesia (*) Corresponding Author
Abstract
Teeth and mouth are part of the early stages of the digestive process. Teeth are located in the oral cavity which have several functions.Dental and oral health requires attention and is kept clean, including mechanical and chemical control so that it can carry out its functions properly.Poor dental cleaning can lead to plaque buildup and lead to tooth decay or gingivitis.Plaque is a bacterial biofilm structure that is well placed and adheres to the tooth surface. Plaque control measures can be achieved by using anti-plaque chemicals, namely xyilitol candy.Xylitol gum can reduce Streptococcus mutans because bacteria cannot metabolize xylitol into energy.The purpose of this study was to determine the plaque index before and after chewing gum containing xylitol and the relationship between before and after chewing xylitol gum. This type of research is experimental with a pre-post test design with total sampling.The results of this research from 25 respondents obtained before chewing xylitol gum there were 2 respondents who had good plaque criteria, after chewing xylitol gum there were 23 respondents who had good plaque criteria, the mean value was obtained 15.00 to 8.36, which means there is a decrease in score plaque index with a p-value of 0.004 there is a significant difference between before and after chewing xylitol gum.The conclusion of this study is that there is a decrease in the Denris index score after chewing xylitol gum and there is a significant difference between before and after chewing xylitol gum.
Downloads
References
Elina, L., & Wahyuni, S. (2017). Pengaruh pengunyahan permen karet yang mengandung sukrosa dan permen karet yang mengandung xylitol terhadap indeks plak gigi. Jurnal Keperawatan, XIII, 1–5.
Faisa, l H. ., & Zulfikri. (2020). Efektifitas Berkumur Larutan Ekstrak Bengkuang (Pachyrhizus Erosus) terhadap Plak Indeks Siswa Kelas IV dan V SDN 15 Ampang Gadang Kecamatan Ampek Angkek Kabupaten Agam Tahun 2019. Ensiklopedia of Journal, 2, 236–242.
Fatimah, S., Widodo, & Adhani, R. (2017). Perbandingan Skor Indeks Plak Sebelum dan Sesudah Berkumur Dengan Air Rebusan Daun Sirih ([iper Betle L) Pada Ibu Hamil. Jurnal Kedokteran Gigi Dentino, I(1), 94–99.
Hasibun, U. H. Ri. (2018). Gambaran Mengunyah Permen Karet Yang Mengandung Xylitol Dalam Menurunkan Indeks Plak Pada Siswa/I Kelas V SD Negeri 0507 Latong Kecamatan Lubuk Barumun Kabupaten Padang Lawas.
Monica, O. J. A., Susiana, S., & Widura, W. (2018).
Pengaruh permen karet xylitol terhadap bakteri Streptococcus mutans pada pengguna alat ortodontik cekat
Effect of xylitol gum on Streptococcus mutans of fixed orthodontic appliance users
. Jurnal Kedokteran Gigi Universitas Padjadjaran, 30(1), 38. https://doi.org/10.24198/jkg.v30i1.18182Nuranisyah, V., Edi, I. S., & Purwaningsih, E. (2021). Nilai Ph Saliva Anak Usia Sekolah Dasar Ditinjau Dari Konsumsi Yoghurt Dan Permen Karet Xylitol. Jurnal Ilmiah Keperawatan Gigi, 2(2), 307–313.
Nurasiki, C. A., & Amiruddin, A. (2017). Efektifitas Mengunyah Buah Apel dan Buah Bengkoang Terhadap Penurunan Indeks Plak Pada Murid Sekolah Dasar. Jurnal AcTion: Aceh Nutrition Journal, 2(2), 80–85. https://doi.org/10.30867/action.v2i2.58
Praptiningsi, R. S., Amien, R. W., & Pratiwi, R. (2022). Chewing Xylitol Candy and Probiotic On The Growht of Dental Plaque and Number of Coliny of Sterptococcus Mutant Bacteria. ODONTO Dental Journal, 9(1), 147–154.
Pratiwi, N. N., & Prasetyowati, S. (2020). Efektifitas Mengunyah Apel Jenis Anna Dikupas Dan Tanpa Dikupas Terhadap Penurunan Indeks Plak. Jurnal Kesehatan Gigi, 7(2), 59–64. https://doi.org/10.33992/jkg.v7i2.1261
Riskesdas, K. (2018). Hasil Utama Riset Kesehata Dasar (RISKESDAS). Journal of Physics A: Mathematical and Theoretical, 44(8), 1–200. https://doi.org/10.1088/1751-8113/44/8/085201
Sandra, P., Allioes, Y., & Susi, S. (2019). Pengaruh Pengunyahan Permen Karet Yang Mengandung Xylitol Terhadap Penurunan Indeks Plak Pada Perokok. Andalas Dental Journal, 3(2), 95–104. https://doi.org/10.25077/adj.v3i2.56
Saputera, B., Wicaksono, D. A., & Khoman, J. A. (2021). Efektivitas Permen Karet Xylitol dalam Menurunkan Plak. E-GiGi, 9(2), 139. https://doi.org/10.35790/eg.9.2.2021.33896
Triyanto, R., & Kristiani, A. (2020). Efektifitas Mengunyah Permen Karet Probiotik Terhadap Index Personal Hygiene Performance (Php) Pada Siswa Sekolah Dasar. Jurnal Ilmiah Keperawatan Gigi, 1(1), 1–10. https://doi.org/10.37160/jikg.v1i1.499
Zuliani, P., Nur, B. M., & Azzam, R. (2019). Pengaruh Pemberian Permen Karet Xylitol terhadap Kesehatan Mulut (Xerostomia) pada Pasien Chronic Kidney Disease (CKD). Jurnal Keperawatan Silampari, 561, 302–311. https://doi.org/https://doi.org/10.31539/jks.v3i1.820
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Efektivitas Mengunyah Permen Xyilitol Dapat Mengurangi Indeks Plak Siswa Kelas IV
Pages: 265-271
Copyright (c) 2023 Utari Zulkaidah, Arsad Arsad, Nurna Mitra Putri, Rezki Dirman, Yulistina Yulistina
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
