Mendorong Pertumbuhan Industri Halal: Identifikasi Faktor Strategis Melalui Analisis SWOT
Abstract
This study aims to identify the strategic factors influencing the growth of the halal industry through a SWOT analysis (Strengths, Weaknesses, Opportunities, Threats). Using a qualitative literature review approach, relevant research articles published between 2021 and 2025 were analyzed. The findings indicate that the halal industry's main strengths lie in strong government support, its contribution to the Sustainable Development Goals (SDGs), a universal market base, and the Halal-Tayyiban concept. However, significant weaknesses persist, including the lack of harmonized global standards, limited infrastructure, and technological gaps. Opportunities are identified in digital transformation, the growing young Muslim population, and expansion into non-traditional markets, while threats include intense global competition and political-economic instability. Based on the analysis, strategic recommendations are proposed, focusing on the harmonization of global halal standards, investment in infrastructure and technology, human resource capacity building, enhanced branding, and the development of a collaborative ecosystem. These measures are expected to accelerate the growth of a sustainable and globally competitive halal industry.
Downloads
References
Ab Talib, M. S. (2021). Identifying halal logistics constraints in Brunei Darussalam. Journal of Islamic Marketing, 12(6).
Adenan, M., Prianto, F. W., Subagio, A., Wulandari, D., Prasetiyaningtiyas, S., Cholifah, U., Irmadariyani, R., & Soseco, T. (2025). Measuring the Performance of Poultry Slaughterhouse Certification in Supporting Halal Ecosystem: An Empirical Study in Jember Regency, Indonesia. International Journal of Accounting and Economics Studies, 12(2), 155–162. https://doi.org/10.14419/w14pt709
Akram, H. W. (2022). Global Halal Business: A Sectoral Analysis. International Journal of Business and Globalisation, 30(1), 111–130.
Almunawar, M. N., Ubaedillah, A., Amalia, E., & Thoha, A. M. (2025). Exploring the halal industry and its business ecosystem prospects. In Exploring the Halal Industry and Its Business Ecosystem Prospects. https://doi.org/10.4018/979-8-3693-8618-7
Alserhan, B. A., Zeqiri, J., Ramadani, V., & Dana, L.-P. (2022). Halal Industry: Threats and Barriers. In Contributions to Management Science (pp. 7–10). https://doi.org/10.1007/978-3-030-98160-0_2
Amarudin, A. A. (2025). Analisis Swot Terhadap Pelaksanaan Sertifikasi Halal UMKM Di Tambakberas Jombang. Al-Tsaman: Jurnal Ekonomi Dan Keuangan Islam, 7(1), 29–37.
Azwar, A., & Aqbar, K. (2024). Strategi penguatan industri halal di Indonesia: Analisis SWOT. AL-KHIYAR: Jurnal Bidang Muamalah Dan Ekonomi Islam, 4(1).
Azwar, A., Usman, A. H., Aqbar, K., Ahmad, H., & Khareng, M. (2025). The Opportunities and Challenges of Halal Tourism Industry in Indonesia: A SWOT Analysis. Nukhbatul’ulum: Jurnal Bidang Kajian Islam, 11(2), 321–349.
Basuki, C. (2023). Business Model Canvas and SWOT Analysis as a Development Strategy Frozen Food Culinary Industry. Journal of Business, Management, and Social Studies, 3(3), 131–145.
Benzaghta, M. A., Elwalda, A., Mousa, M. M., & Erkan, I., & R. (2021). SWOT Analysis Applications: An Integrative Literature Review. Journal of Global Business Insights, 6(1), 54–72.
Haque, M. G. (2024). Literature Review: Strategi Pemasaran Meningkatkan Daya Saing Bagi Produk Halal, Kedai-Umkm Halal, Dan Pariwisata Halal. Journal of Syntax Literate, 9(5).
Harits Nu’man, A., Mulyaningsih, H. D., Saraswati, N., Rachmawati, A. W., & Saripudin, U. (2023). Global Halal Industry Outlook: Current Issues and Development. In Technologies and Trends in the Halal Industry (pp. 7–22). https://doi.org/10.4324/9781003368519-3
Hidayah, N., & Solihah, U. (2025). Challenges and opportunities in the Indonesian halal industry. In Exploring the Halal Industry and Its Business Ecosystem Prospects (pp. 75–95). https://doi.org/10.4018/979-8-3693-8618-7.ch004
Idris, P. S. R. P. H., Musa, S. F. P. D., & Sumardi, W. H. H. (2022). Halal-Tayyiban and Sustainable Development Goals: A SWOT Analysis. International Journal of Asian Business and Information Management, 13(2). https://doi.org/10.4018/IJABIM.20220701.oa9
Lada, S., Chekima, B., Ansar, R., Lim, M. F., Bouteraa, M., Abdul Adis, A.-A., Abd Karim, M. R., & Yong, K. (2024). Strategic alternatives for Muslim-friendly homestay in Sabah Malaysia: a SWOT/TOWS analysis. Journal of Islamic Marketing, 15(6), 1534–1559. https://doi.org/10.1108/JIMA-04-2023-0133
Latif, A. N., Sobari, N., & Fatwa, N. (2025). Strategies to Increase the Intention to Comply with Halal Certification among SMEs in Indonesia: A Theory of Planned Behavior Perspective. 9th International Conference on Strategic and Global Studies 2025 (ICSGS), 126–144.
Mahri, A. J. W., Gelda, I., Juliana, J., Cahkyaneu, A., & Rusydiana, A. S. (2024). Halal Certification Strategy In The Development Of Small And Medium Industries. Jurnal Ekonomi & Bisnis Islam, 10(2).
Raimi, L., Ibrahim, A. A.-R., & Raimi, B. O. (2025). Interdependence of Halal Entrepreneurship and Islamic Finance for Creating a Strong Halal Ecosystem. Journal of Islamic Marketing, 16(3), 929–954.
Restuti, D. P., Kasdi, A., & Cahya, B. T. (2025). Economics issues of halal industry. In Exploring the Halal Industry and Its Business Ecosystem Prospects (pp. 1–22). https://doi.org/10.4018/979-8-3693-8618-7.ch001
Rizki, D., Jadidah, W. N., Al Afif, R. A., Akhtiar, M. N., & Athief, F. H. N. (2024). Development of Indonesian Halal Logistic: A Swot Approach. Journal of Digital Marketing and Halal Industry, 6(1), 17–44.
Ropik, A., Danilyil, M. N., & Febriansyah, R. (2024). Analyzing Business Development Strategy, Using SWOT Analysis and QSPM (Case Study: UMKM Donut Yoga). Proceedings of the 4th International Conference on Economic, Management and Accounting (ICEMAC), 286.
Salaheldeen, M. (2022). Opportunities for Halal Entrepreneurs in the Islamic Digital Economy: Future and Trends from a Cultural Entrepreneurship Perspective. In Cultural Entrepreneurship: New Societal Trends (pp. 95–107). https://doi.org/10.1007/978-981-19-2771-3_9
Satria, A. D., Ahmadi, S. I., & Hakiki, H. (2022). Halal Tourism Development in Lombok, Indonesia: A SWOT Analysis. Halal Tourism and Pilgrimage, 2(2).
Sulaiman, N. S., Ab Talib, M. S., Abdullah, R., & Hashim, N. (2025). Unlocking the Potential of the Halal Industry in Brunei Darussalam: A SWOT Analysis and Sustainable Development Goals. In The Halal Industry in Asia: Perspectives from Brunei Darussalam, Malaysia, Japan, Indonesia and China (pp. 283–312). https://doi.org/10.1007/978-981-96-0393-0_15
Wahyudi, B. (2024). Analysis of Halal Certification Implementation Strategy for MSMEs in Banyuwangi Regency (Study on Food and Beverage MSMEs in Banyuwangi Regency). IJIEF: Indonesian Journal of Islamic Economics and Finance, 7(2), 150–163.
Widiati, S., & Azkia, L. I. (2025). Mangrove Ecotourism Potential: Innovative Strategy for Environmental Sustainibility and Halal Certification MSME Product to Support Food Security. IOP Conference Series: Earth and Environmental Science.
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Mendorong Pertumbuhan Industri Halal: Identifikasi Faktor Strategis Melalui Analisis SWOT
Pages: 677-685
Copyright (c) 2026 Arsyaf Tampubolon, Zuhrinal Nawawi, Muhammad Ramadhan

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).




















