Motivasi Penerapan E-Commerce Dalam Membangun Minat Berwirausaha Siswa di SMK Negeri 6 Tanjung Balai
-
Ahmad Muhazir
*
STMIK Royal Kisaran, Kisaran,
Indonesia
- Arridha Zikra Syah STMIK Royal Kisaran, Kisaran, Indonesia
- Yessica Siagian STMIK Royal Kisaran, Kisaran, Indonesia
- Jeperson Hutahaean STMIK Royal Kisaran, Indonesia (*) Corresponding Author
Abstract
Entrepreneurial education and entrepreneurial characteristics have a positive influence on entrepreneurial motives. Therefore, the motivation is very suitable given at school age. Children of school age who have an entrepreneurial education background are one of them is in SMK Negri 6 Tanjung Balai which has a Marketing Department. So this kind of motivation is suitable for students who have the jurasan. Motivational ways are: Providing an understanding of Technopreneurship and Entrepreneurship, Providing motivation about starting entrepreneurial activities in accordance with good entrepreneurial characteristics, Explaining about e-commerce in an effort to deepen technopreneurship, Explaining the virtues of e-commerce applications and tools so as to help budding business people by using several examples. Community service activities at SMK Negeri 6 Tanjung Balai students have been completed at THE 6 Tanjung Balai State Vocational Hall with the topic of Motivation for The Implementation of E-Commerce in Building Entrepreneurial Interests of SMK Negeri 6 Tanjung Balai Students in the Era of Industrial Revolution 4.0 on September 5-6, 2019 and attended by students of smk negeri 6 TanjungBalai Business Department as many as 37 people
Downloads
References
Firmansyah, A. (2018). Kajian Kendala Implementasi E-Commerce Di Indonesia. Masyarakat Telematika Dan Informasi : Jurnal Penelitian Teknologi Informasi Dan Komunikasi, 8(2), 127. https://doi.org/10.17933/mti.v8i2.107
Lellyzzia*, P. (2018). Pengaruh Pendidikan Kewirausahaan dan Karakter Wirausaha Terhadap Motivasi Usaha. 5(2), 133–143.
Mujiburrahman. (2019). Technopreneurship millennial (p. 27).
Rahmidani, R. (2015). Penggunaan E-Commerce Dalam Bisnis Sebagai Sumber Keunggulan Bersaing Perusahaan. Jurnal SNEMA-Padang-Indonesia, c, 345–352. http://fe.unp.ac.id/sites/default/files/unggahan/26. Rose Rahmidani (hal 344-352)_0.pdf
Rerung, R. R. (2018). E-Commerce, Menciptakan Daya Saing Melalui Teknologi Informasi. Deepublish. https://books.google.co.id/books?id=reFUDwAAQBAJ
Seprina, L., Suroyo, H., & Komalasari, D. (2018). Pengaruh Efektivitas Penggunaan E- Commerce Pada Peningkatan Motivasi Berwirausaha Pada Siswa Smk Bina Jaya Palembang. Jurnal Sistem Informasi, Teknologi Informasi Dan Komputer, 8(2), 2089–0265.
Siregar, D., Purnomo, A., Mastuti, R., Napitupulu, D., Sadalia, I., Sutiksno, D. U., Putra, S. H., Sahir, S. H., Revida, E., & Simarmata, J. (2020). Technopreneurship: Strategi dan Inovasi. Yayasan Kita Menulis. https://books.google.co.id/books?id=eHHcDwAAQBAJ
Yadewani, D., & Wijaya, R. (2017). Pengaruh e-Commerce Terhadap Minat Berwirausaha. Jurnal RESTI (Rekayasa Sistem Dan Teknologi Informasi), 1(1), 64. https://doi.org/10.29207/resti.v1i1.6
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Motivasi Penerapan E-Commerce Dalam Membangun Minat Berwirausaha Siswa di SMK Negeri 6 Tanjung Balai
Pages: 70-77
Copyright (c) 2021 Ahmad Muhazir, Arridha Zikra Syah, Yessica Siagian, Jeperson Hutahaean
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
