Robusta Coffee Plant Disease Identification using Dempster Shafer Method in Expert Systems
-
Acihmah Sidauruk
*
Universitas Amikom Yogyakarta, Sleman,
Indonesia
- Miftakhurrokhmat Miftakhurrokhmat STMIK Amikom Surakarta, Surakarta, Indonesia
- Ade Pujianto Universitas Amikom Yogyakarta, Sleman, Indonesia
- Salmuasih Salmuasih Universitas Amikom Yogyakarta, Sleman, Indonesia (*) Corresponding Author
Abstract
Robusta coffee is one type of coffee that can grow well in Indonesia. Robusta coffee has 2.2% more caffeine and less sugar than Arabica coffee. This coffee may be a more interesting coffee variety from different levels of taste and thickness. In addition, Robusta coffee is very accommodating to the economy of several coffee-producing countries around the world, including Indonesia. A number of factors, especially pests and diseases, can reduce the productivity and quality of coffee plants. This is also confirmed by coffee experts who conducted research on pests and diseases in Robusta coffee plants. This study aims to develop an expert-based system that can identify problems and diseases in Robusta coffee plants using the Dempster Shafer method, and developed in a web-based platform. From the data collected from literature studies, dialogue with farmers, and consultation with an expert, 13 types of pests and diseases were obtained, and 27 symptoms of the disease. The results of this study are the development of a web-based expert system that can diagnose pests or diseases from several symptom inputs filled in by users or coffee farmers. The results of the trial of 13 test cases on the diagnosis of pests and diseases of Robusta coffee plants obtained an average accuracy value of 94%. This shows that this expert system can analyze the types of pests or diseases in Robusta coffee plants very well using the Dempster Shafer method.
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Copyright (c) 2024 Acihmah Sidauruk, Miftakhurrokhmat Miftakhurrokhmat, Ade Pujianto, Salmuasih Salmuasih
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